Sardinian bakery offering vegan baked goods that include a thin bread called “carasau” and “guelfi” (almond paste sweets). Open Mon-Fri 08:30-16:30, Sat 09:00-15:30.
Closed Sun.
Taste the traditional thin, crisp, Sardinian bread called “carasau”. You can buy 500 grams or 1 kg portions.
You can also find a traditional Sardinian sweet that is historically vegan, the “guelfo”, an almond paste, sugar, and lemon juice soft ball, wrapped in coloured tissue paper. Delicious with an espresso coffee.
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First Review by Lou-alayn
Lou-alayn
Points +233
Vegan bread and sweets available - Edit
Taste the traditional thin, crisp, Sardinian bread called “carasau”. You can buy 500 grams or 1 kg portions.
Read moreYou can also find a traditional Sardinian sweet that is historically vegan, the “guelfo”, an almond paste, sugar, and lemon juice soft ball, wrapped in coloured tissue paper. Delicious with an espresso coffee.
Pros: Pane carasau, Guelfo/guelfi
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