Serves meat, vegan options available. Farm-to-table restaurant at EcoVenao Lodge focusing on local produce, including vegetables and herbs grown in the lodge’s permaculture project. Offers several veggie small plates like pumpkin purée, tomato salad with moringa garnish, coconut rice with black beans, roasted local corn, fried potatoes. Some dishes made with honey or topped with cheese can be adapted for vegans. There is one main course that can be vegan: veggie curry with coconut milk. The wine list features natural and biodynamic wines. Fresh fruit juices available , along with pristine well water tapped from EcoVenao’s reforestation project. On a hill overlooking the Venao beach, the open-air thatched roof restaurant is a good location to spot howler monkeys, butterflies and birds. Open Thu-Sun 6:30pm-10:00pm, Fri-Sun 12:00pm-2:00pm. Closed Mon-Tue.