Lacto
Italian
Beer/Wine
Non-veg
Serves meat, vegan options available. Not labelled on the menu but does offer plenty of traditional plant-based dishes: bruschetta di matera (bruschetta with cherry tomatoes and arugula), cialledda (typical salad made with soaked bread, potatoes, tomatoes, cucumbers, and onion), fava e cicoria (fava bean puree with chicory leaves), zuppa alla materana (mixed bean soup), ceci neri (black chickpeas with bread), and a few pasta dishes. Specify vegan when ordering. Open Mon-Sun 12:00-22:30.
4 Reviews
First Review by hokusai77
SuzanneJekyll
Points +185
Tasty local cuisine - Edit
They offer several vegan options, you just have to ask but they are very helpful. Bruscetta, fava soup, two types of pasta and more😄
Read morePros: Kind staff, Tasty meals, Local cuisine
Guest
CoriWa
Points +172
Good food, but expensive and cold - Edit
Really delicious. We had Bruschetta and noodles with pistaccio pesto. Note that not all types of noodles are vegan.
Read morePros: Really delicious
Cons: Food was cold, Small portions
Guest
zillie
Points +228
Traditional Basilicatan cuisine - Edit
A really nice and cosy restaurant that serves the traditional regional cuisine. I had the bread salad, the mixed legumes, mixed veggies and the pasta with pistachio pesto. Everything was absolutely delicious! The staff was very friendly.
Read moreGuest
hokusai77
Points +13607
Good old recipes - Edit
Good old traditional local recipes and excellent ingredients. The bruschetta alla materana and the ciaddella are definitely worth trying. Friendly staff.
Read moreGuest
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