Serves meat, vegan options available. Carry-out restaurant with a few seats. Makes daily baked goods, quiche, pizza, and sandwiches. Serves coffee, tea, high-end South American wines as well as a selection of cold beer and soft drinks. Sells some cooking ingredients. Provides book exchange and free traveler information. Profits support sustainable economic and agricultural projects for the indigenous people of the Lake Titicaca area. Closed Tue-Wed.