An artisan bakery and vegetarian restaurant located in the village of Moreré. The menu highlights plant-based ingredients like house-made creamy cashew cheese and scrambled tofu. Vegan options are clearly marked (V) and include the "Monte Alegre" sandwich (tofu, cashew cheese, red onion) and a plant-based burger topped with caramelized onions and banana chips. Main dishes feature falafel spaghetti and fresh poke bowls with shiitake mushrooms. For dessert, there are acai bowls, fruit with granola, and a "Tart of the Day" made with a cashew mousse base. Open Mon-Tue 8:00am-12:00pm, 4:30pm-9:30pm, Wed 8:00am-9:30pm, Thu-Sun 8:00am-12:00pm, 4:30pm-9:30pm.