Ovo
Thai
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai restaurant with traditional offerings. Menu has a vegetarian section and states that some dishes may be made gluten-free and/or vegan upon request. Open Mon-Fri 11:30am-10:00pm, Sat 11:30am-11:00pm, Sun 12:00pm-10:00pm.
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11 Marist Dr, Poughkeepsie, New York, USA, 12601
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- Accepts credit cards
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Last update on 13 Feb 2021 by Guest
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Added by makcurtis on 13 Feb 2021
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6 Reviews
First Review by makcurtis
MMobus
Points +82
Delicious! - Edit
While the restaurant decor is unique, it is not very inviting. However, the food was fabulous. We had tofu satay appetizer and 2 different tofu dishes. The tofu was nicely cooked triangles and the sauces and vegetables were very good.
Read morePros: Lots of vegetarian options, Good food presentation , Yummy tofu
Cons: Decor was dingy, TV with news on was distracting
Guest
pretzels
Points +72
Yum! - Edit
I love the veggie duck pineapple curry! The faux duck is delish.
Read morePros: very vegan friendly
Guest
beckylong
Points +1708
Not A Good Example Of Thai - Edit
The food tasted musty, perhaps it wasn’t made with fresh ingredients… We had to try the namesake dish - I honestly wasn’t impressed, though.
Read moreGuest
ellykxx
Points +40
Amazing - Edit
Everything we had was amazing, sadly there is eggs in the spring roll dough and lo mein — but the vegan duck is sooo good
Read moreGuest
foodfirst
Points +776
Great veg-friendly Thai food for vegan in Poughkeepsie - Edit
This is the Thai food I remember. Definitely the best vegan Thai food I have had in the mid-Hudson Valley and near Catskills. A big menu of authentic Thai dishes. Arriving from some distance, I dined in and wound up with a quiet booth in the pleasantly decorated restaurant. The menu mentions that vegan dishes are available on the page with the Vegetarian section. When ordering, I stated I was a vegan. I found an appetizer, a main dish, a salad, and Jasmine Tea were all delicious. I think I got the wrong salad--a Papaya Salad for my desert course that had no papaya! My entree had chewy gluten mock duck and a great variety of sauteed veggies--Asian cabbage, carrot, green bean, basil, red bell pepper, broccoli, onion, mushrooms, and more--in a spicy-flavorful sauce. My appetizer, the Thai Spring Rolls, were delicious, with a sweet-and-sour sauce and a crispy, probably-fried layered shell. (The next morning, I realized that the pastry-like shell may not have been vegan. The wait person had been a bit non-committal when I asked about this item's vegan-ness.) My tab for the 4 items after tax was a bit over $29. For the health conscious, at least a dish or two in the Vegetarian section of the menu featured steamed veggies. A lot of different vegetables, fruits, and mushrooms appear on the menu. My server was helpful with ice water, finding a bathroom (seemed pretty disabled accessible), and other facets of wait service. The place has generous hours and a helpful website. Easily accessible via North Ave. off Route 9. Located in a building with many restaurants and a service station. A great find, especially if you already like Thai cuisine.
Read moreUpdated from previous review on 2021-06-27
Pros: menu with many authentic Thai dishes, flavor and complexity of dishes, variety of veggies in dishes
Cons: No use of Vegan or Can-Be-Made-Vegan menu symbols
Guest
makcurtis
Points +1050
Go-to takeout - Edit
We eat here at least every other week. They have a vegetarian section on their menu, and they understand veganism and can veganize dishes by request. We love the pad Thai and the veggie duck kra prow. They always get the order right, and it’s always delicious. It’s about $10 per entree, and the portions are big enough for two meals. They are currently only offering takeout due to COVID.
Read morePros: Staff understand veganism , Large portions
Guest
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