Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
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Last update on 23 Feb 2021 by Guest
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Added by community on 23 Feb 2021
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1 Review
First Review by Rebacke
Rebacke
Points +2307
Vegan options - Edit
A great place for mixed groups and vegan options. There menu changes from time to time.
Read moreI am absolutely smitten by the Kung Pao Brussels sprout 🌱 appetizer- I could have had it as my main meal. You can add tofu to it if you like. They added koren cauliflower which was great but a bit greasy.
The Ma Po Tofu was ok, but not as flavorful and Buddha’s feast is now made with a different sauce ,that I have yet to try. The last one wasn’t great at all.
But hey- it’s great to have some plant based options to choose from.
Updated from previous review on 2023-07-01
Pros: Great appetizers , Vegan options, Good for mixed groups
Guest
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