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P.F. Chang's
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Veg-options
Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
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400 Lombard St, St Charles, Missouri, USA, 63303
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- Accepts credit cards
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Last update on 14 Apr 2021 by fondducoeur
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Added by community on 19 Feb 2021
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3 Reviews
First Review by Taters
데이빗
Points +460
Refused to make anything vegan - Edit
Tried to order vegan and asked the waiter. He said nothing was vegan and asked the chef. Came back and said even though PF Changs only thing vegan was the Buddha feast steamed was vegan he couldn’t guaranty it was vegan. The only thing on the menu. I asked if they could make sushi without seafood. He said not possible. Confirmed they have seaweed avocado and rice but said they cannot make an avocado roll or anything similar. Then came back and said they don’t really cater to vegans and had nothing and he was sorry. I asked if he was sure with the sushi. Just a rice roll. He said “no.” All along the waiter was very kind and polite and it was a nice conversation. Clearly an anti-vegan political agenda but they were very nice about it. Odd as the restaurant was empty.
Read moreUpdated from previous review on 2023-12-10
Pros: They spoke kindly
Cons: Refused to make anything vegan
Guest
JackieSnyder
Points +168
Just ok - Edit
Has a few vegan options and the tofu is pretty solid, just not a lot to choose from in any section of the menu
Read moreGuest
Taters
Points +22
Pretty good - Edit
I worked here for a time and the food is pretty good.
Read moreGuest
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