Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-8:00pm.
2 Reviews
First Review by AshleyLorden
AshleyLorden
Points +1312
One vegan dish; staff do not know ingredients - Edit
2 different servers checked with the chef and informed us that only one dish (plain steamed vegetables) on the entire menu is considered vegan, that there are a couple of other sides that we could safely order (plain rice or edamame) but that nothing else could be made vegan because all the sauces are pre made with animal ingredients. They said the chef did not know the actual ingredients because it is pre-made at a central kitchen, and could not make us a modified dish such as noodles with just soy sauce.
Read moreThe staff told us that many people visit expecting vegan options and are sorely disappointed. We unfortunately left for another restaurant.
Pros: Staff made an effort to be helpful
Cons: Extremely limited vegan food, Kitchen staff unaware of actual ingredients
Guest
AutumnTierra
Points +1552
They started putting oyster sauce in “veg” dishes - Edit
PF Changs used to be a pain because they considered sugar to not be vegan and so they’d tell you nothing is vegan. Well, that’s basically true now, because they started putting oyster sauce in things labeled “vegetarian.” I told them this was false advertising and they completely ignored me online and in the restaurant.
Read moreCons: Oyster sauce in veg dishes , Super salty
Guest
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