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P.F. Chang's
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Veg-options
Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.
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1127 Woodruff Rd, Greenville, South Carolina, USA, 29607
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- Accepts credit cards
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Last update on 23 Feb 2021 by Guest
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Added by community on 23 Feb 2021
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3 Reviews
First Review by little2ant
gbzoomom
Points +23
VEGAN? FORGET ABOUT IT! - Edit
There are zero vegan options on the menu. There are just a couple of “vegetarian” choices but they are completely unable to accommodate you if you are seriously vegan.
Read moreGuest
Jamie_B
Points +69
Banana spring rolls - Edit
My friend used to work for P.F. Chang’s and she said the banana spring rolls were really good.
Read moreUpdated from previous review on 2022-02-20
gbzoomom
The inside of the rolls are “egg washed”. I spoke to a chef. Nothing there is vegan - only vegetarian.
Read moreGuest
little2ant
Points +72
Worst $18 ever spent - Edit
I ordered the Buddha tofu dish and paid for extra tofu (2.75) and when it arrived it had exactly 4 one inch pieces. 4!!! The sauce was bland with no salt or heat. The veggies were canned.
Read moreNow I’m going to project some insecurities. The kitchen may have been passive aggressively making my food bad because i noted that i had a dairy, egg, fish allergy to make sure it was vegan and they knew that. I’ll teach that pain in the ass vegan to change the flow of my kitchen! No flavor for you!
Pros: I can’t think of one.
Cons: Annie chungs makes a better microwave meal , Extra tofu means take way all the tofu but forget, four pieces
Guest
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