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P.F. Chang's
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Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
1 Review
First Review by MindyK
MindyK
Points +222
Only one vegan option. - Edit
We ate here because we were with family members who won’t eat veg. We thought this would work for all of us. However, Items on the menu were labeled vegetarian, but we were told by the server that they couldn’t be made vegan because, after checking with the kitchen, the sauce was made with chicken broth, so they aren’t even vegetarian. We asked if the chef could use a different sauce and we were told that wasn’t an option. Edit: I spoke with the manager afterwards and she said the vegetarian options were vegan. Big disconnect re staff knowledge of the menu or the chef using animal based ingredients in items labeled vegetarian without management knowing about it.
Read moreUpdated from previous review on 2022-04-03
Pros: One healthy vegan option- steamed Buddhas feast
Cons: Only one vegan option - steamed Buddha Feast, Steamed vegetables were barely cooked, Chef didn’t know how to make dishes vegan
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