P&B Restaurant

This place is amazing. The set menus are great value for money and a brilliant opportunity to try vegetarian versions of local Vietnamese specialities. Truly this was some of the best food I've ever eaten. If you're in the Hoi An area, make the trip out to the beach just to eat at P&B, you won't regret it. The owner Linh is lovely to chat with, and she went completely out of her way to help me with my travel plans and even kept me company waiting for the bus! A wonderful experience I will never forget.

I can't believe this place has only just been added on Happy Cow, a vegetarian restaurant with super-value set menus and by An Bang beach - definitely a winner!
Specific dishes are offered on specific days and can either be ordered individually or as part of set menus which are fantastic value, 4 courses for 95,000-120,000vnd. It's kind of Vietnamese-Western fusion comfort food (a lot of the veggies are fried in batter). The food is all freshly made by the owner, it can take a little while to come, but is worth the wait. I
I struggled to eat it all myself, go with a friend and share to save money :) I've tried the Saturday Menu -Set Menu 195,000: Wonton Soup (melt-in-the-mouth rice noodle wontons), Crispy Oyster Mushrooms (about as close as you can get to vegan scampi), fresh noodles with Spring Rolls and a plate of fresh fruit.
Will definitely be back soon to try another set menu of the day.
I only noticed a few animal products on the menu : ice-cream, cake and some drinks with milk. Vegans should definitely check with the owner (who speaks good English) if all other items on the menu are vegan.