Lacto
Ovo
Beer/Wine
European
Fusion
Gluten-free
Honey
Greek
Non-veg
Serves meat, vegan options available. Greek hotel restaurant with a separate vegan menu. Open Mon-Sun 9:00am-12:00am.
9 Reviews
First Review by alextpan
michaelamareep
Points +310
Delicious! - Edit
Absolutely loved our meal here. Slightly pricier than some of the other local eateries but very pleasant ambience and view, incredibly friendly and accommodating staff, and a nice variety of clearly labelled vegan options on a separate menu.
Read moreGuest
lisa_margareta
Points +75
Good range of vegan dishes - Edit
We came there for the vegan moussaka which unfortunately was taken from the menu. However, we haven’t been disappointed by what we ordered instead. Especially the Arancini were super delicious and the vegan parmesan tasted so good. Also, don’t miss to order the pita bread, it’s excellent. The food there is definitely worth the higher prices.
Read morePros: Good range, Excellent taste, Nice staff
Guest
JackBegan
Points +811
Best options on the island - Edit
The restaurant is lovely with a nice sea view and sunset. The service was excellent. There’s a separate Vegan/Vegetarian menu which was the only time I saw this the whole week in Kefalonia. The gentleman who served us said it was all vegan but there were dishes labelled as having honey in which I avoided just to be safe. Maybe question that yourself if you go. The food was really nice if a little more expensive than elsewhere on the island.
Read morePros: Separate vegan menu, Plenty of choice
Cons: Not cheap , Might be honey in some dishes
Guest
AnnikaMayer
Points +210
Oskars - Edit
There is a separate menu with vegan and vegetarian dishes. We had the vegan moussaka and rice-mushroom balls, both tasted good. The restaurant has a very large terrace with seats, from there you can look directly at the sea :).
Read morePros: Some vegan options , Friendly staff
Guest
SophyMorts
Points +91
Amazing! - Edit
Best vegan food I’ve had so far in Kefalonia and the only place with a separate vegan/vegetarian menu. I had the vegan moussaka, made with soya protein, vegetables, vegan béchamel sauce and vegan Parmesan. A little bit pricier than other places I’ve eaten, but it was still cheaper than UK prices.
Read morePros: Separate vegan menu , Great service , Good portion sizes
Guest
Rich_
Points +109
The most vegan options we found on the island - Edit
Not only were there a lot of vegan options on a separate vegan menu, but it was open in low season (early April), the food was exceptionally good and the staff friendly. Would highly recommend (and the skioufihta pasta was the best of the 4 mains I tried, all excellent though!). We found the prices reasonable too.
Read morePros: Lots of vegan options, Open in low season, Friendly
Guest
AnnaK_B
Points +16
A great culinary experience - Edit
You definitely get a super culinary experience at Oskars. We had the vegan moussaka, which was extremely tasty. The starters were also very thoughtful and delicious. The vegan dishes can be found in a vegan menu card, which you should ask for. We will definitely come here again on our next visit to Kefalonia.
Read morePros: Extremely tasty food, Very nice staff, Nice location
Cons: The selection could be a bit bigger
Guest
IanEdwards
Points +324
Foods good just a little expensive - Edit
Had the mushroom and musakka
Read more€9 for the mushroom was very over priced, I doubt there was even 2 large mushrooms.
It did taste good though!
Musakka again was good using soy mince as a meat replacement, rather that just vegetables like other places offer. The bechamel topping was pretty bland.
This main was €13, which although expensive as a treat I could justify it.
Pros: Some vegan option.
Cons: Expensive
Guest
alextpan
Points +28
Amazing Vegan Options - Edit
5 stars is underrated, if I could add more stars I definitely would. Amazingly delicious dishes, I ordered the vegan spinach niochi, and without exaggerating it was one of the best dishes of my life. It has also a separate vegan menu and the members of staff are very helpful and friendly. One of the owners who was the waiter as well made our day, he has an amazing energy and eagerness to always develop his business. My congratulations to the chef for these amazing tastes, the flavors of the niochi sauce hit my brain hahaha and made me happier 😊😊😊I am looking forward to next year's new menu.
Read morePros: Small vegan menu but by far the best in the island
Cons: Main vegan course is 13 euros, but it is worth it.
Guest
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