• Ori'Zaba's - Downtown Summerlin

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  • White Veg-options
Lacto
Beer/Wine
Delivery
Take-out
Mexican
Catering
Gluten-free
Non-veg

Serves meat, vegan options available. Mexican grill offering build-your-own tacos, burritos, and bowls with ingredients including jackfruit carnitas, queso planta, rice, beans, and vegetables. Open Mon-Sat 10:30am-9:00pm, Sun 11:00am-8:00pm.


Venue map for Ori'Zaba's - Downtown Summerlin
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1 Review

First Review by keokani

keokani

Points +2384

Vegan
01 Jun 2022

Jackfruit asada and queso planta, soy oil and salt

Shredded jackfruit asada is currently the sole plant-based protein option. Plant-based queso is also delicious. My JackAsada Clasico Burrito also includes whole-wheat tortilla, brown rice, black beans, fajita mix, sweet potatoes, two salsa choices, cabbage, fresh cilantro, diced red onion, and lime. As the final ingredient, I alternate between the queso planta and handmade guacamole. It is the largest burrito I've experienced in Las Vegas! In case they are out of the jackfruit asada, I request guacamole as a substitute, which turns it into their Vegetarian Clasico Burrito (and lowers the price by $1).

Credit to Ori'Zaba's for conspicuously including their ingredient list next to their menu on their website. That said, so many of the toppings have soy oil as an ingredient that it is practically unavoidable. The two plant-based toppings that I definitely avoid, because they are the highest in soy oil, is their cilantro pesto and balsamic vinaigrette. A similar eye-opener is the fact that nearly every topping has salt as an ingredient.

Melita's Table to the rescue with its fully plant-based menu and food cooked in a separate kitchen area. Unless ordering food together with nonveg friends or family, you're much better off ordering from the Melita's Table menu. Melita's Table has its own listing on HappyCow, so go check it out!

Updated from previous review on 2022-06-01

Pros: healthier options, generous portions, Melita's Table operates from this location

Cons: jackfruit is the only plant-based meat option, soy oil and salt are unavoidable ingredients, food is served warm rather than hot




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