• Original Sugar Rice Cake - 正牌白糖粿

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  • Market-vendor Market Vendor
    Vegan
Take-out
Taiwanese

Fully vegan food stall in the Ziqiang Night Market selling fried sweet and savory items. Signature fried rice cake rolled in your choice of peanut or sesame powder, taro cake, fried sweet potato balls, fried sweet potato in plum powder, fried taro in sweet potato, sesame balls, and fried turnip cake. Open Tue-Sun 1:30pm-9:00pm.


4 Reviews

First Review by taiwanesetexan

440hz

Points +1866

Vegan
21 Dec 2025

I should have listened to the owner

The owner tried to sell us one fried rice cake and one fried taro. I only got the rice cake because I had a big dinner, then came back to the hotel. It turned out to be so tasty and chewy I regret not getting more. Listen to the owner when he tries to sell you two instead of one.

Updated from previous review on 2025-12-21

whereisdebbie

Points +6408

Vegan
21 Dec 2025

Delicious local snack!

Came here for the white sugar rice cake and it did not disappoint! We had one with sesame and it was so delicious. If you like me love rice cakes, and love fried food, and love sesame. Well.. you really can’t go wrong.
They actually have a bunch more stuff they sell, but most of it was gone by the time we visited (7.30 pm, Tuesday) and anyways we mostly wanted to try the rice cake. But they had some stuff with taro, with sweet potato. The line can be long but moves fast.

Updated from previous review on 2025-12-21

Pros: Fully vegan, Local food

voytek

Points +1243

Vegan
18 May 2025

Nutritional value -10. Taste +10.

I had the savoury turnip cake and the sweet rice cake. Both were very well deep fried. Surprisingly not too oily, if I can even say that about deep fried food 😅

taiwanesetexan

Points +13932

Vegan
08 Apr 2025

Night market vegan option

Well-fried fried rice cake, better than the one up the street. This stall has been around for at least 60 years! I haven’t tried their other offerings, but I can vouch for how soft and chewy the sticky rice in the fried rice cake is. I opted for them to roll mine in peanut powder, which was a tasty addition.




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