Origin India Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Appetizers
$6.50
Seasoned Potatoes And Peas Stuffed In A Triangular Pastry
$6.50
Potatoes, Onions And Spinach Mixed In A Black Gram Bean Batter And Fried
$8.00
Paneer Battered Fried And Tossed In A Spicy Sauce Served With Bell Peppers, Onions And Green Chilies.
$6.50
Spiced Potato Patties Stuffed Peas And Dry Pomegranate
$7.00
Cauliflower Marinated In Spices In Spices Fried To Crisp To Crisp Perfection.
$8.50
Spicy Ground Lamb Mixed With Fresh Herbs, Onions, Tomatoes And Green Chilies Grilled On A Tawa
$8.50
Battered Chicken Lightly Fried And Tossed In A Indo-chinese Tangy Sauce
$8.50
Chicken Marinated In Spices And Fried To Crisp Perfection
Shorba (Soup)
$7.95
Spicy Lentil Soup With Spinach And A Touch Of Lemon
Chicken Soup With A Hint Of Lemon
Breads
$2.00
$3.00
$3.95
$2.00
$3.50
$3.50
$3.95
$3.95
Stuffed With Apricots And Raisins
$4.95
Stuffed With Ground Lamb
$8.00
A Selection Of Breads
2 Pieces $4.50
Chaats and Street Food
$7.50
Wheat Wafers Layered With Potatoes, Garbanzo, Beans, Yogurt And Chutneys
$6.95
Puffed Rice, Indian Savories, Onions, Tomatoes And A Tangy Tamarind Sauce
$7.95
Samosa Or Aloo Tikki, Served With Chana Masala (spicy Garbanzo Beans), Chopped Onions, Tomatoes, Tamarind Chutney And Yogurt
$7.95
Crispy Puffed Puris Stuffed With Potatoes, Black Gram Beans With A Tangy Spicy Tamarind Based Sauce And Filled Spicy Water
Tandoor Se
From The Tandoor
$18.00
Jumbo Shrimp Marinated With Pomegranate In A Sour Cream Sauce
$15.95
Mahi Mahi Marinated With Caram Seeds, Mustard Flavored Yogurt
$12.95
Tandoor Roasted Chicken In Freshly Grounded Exotic Spices, Served With Mint And Tamarind Chutneys
$13.95
Chicken Breast Tikka Marinated In A Cardamom And Shahi Jeera Flavored Sour Cream With Cashew Paste
$13.95
Chicken Thigh Tikka Marinated Over Night In Roasted Cumin And Chilli Yogurt, Served With Mint And Tamarind Chutneys
$14.95
Shoulder Of Lamb Seekh Kebab Finely Ground With Root Spices And Red Onions Skewer And Grilled
$18.95
Tandoor Glazed Rack Or Lamb Marinated In Mint Flavored Yogurt, Herbs And Spices
$10.95
Indian Cheese Marinated And Baked In The Tandoor
Biryanis and Rice
$15.95
$17.95
$13.95
$4.95
$17.95
$19.95
$4.00
$4.95
Entrees
Seafood
$18.95
Shrimp With Julienned Bell Peppers And Onions Cooked In A Tangy Coconut Based Sauce (a Specialty Of The South Indian State Of Kerala)
$18.00
Sauteed Swai Tikka Cooked In An Tomato Based Sauce And Finished With A Touch Of Cream
$19.00
Swai Marinated With Mustard, Coconut, Rice Flour And Spices Grilled On A Tawa
$18.00
Sauteed Swai In Yogurt Based Sauce With Mild Spices In House Specialty
Chicken
$15.00
Tandoori Chicken Tikka In Tomato And Cream Sauce Finished With Butter
$15.00
Chicken Thighs Simmered In A Fresh Mint, Cilantro, Onion Yogurt Sauce Blended With Medium Spices
$15.00
Chicken Thighs Slow Cooked In A Sliced Onion And Cashew Nut Yogurt Sauce Tempered With Fenugreek And Onion Seeds
$15.00
Chefs Specialty. Chicken Cooked With Southern Indian Spices And Coconut Milk Sauce
$15.00
Chefs Specialty. Boneless Chicken Stir Fried With Bell Peppers And Onions In A Thick Sauce.
$15.00
Chicken Marinated In Garlic And Vinegar, Cooked In A Red Chilli Based Sweet And Sour Sauce
$15.00
Boneless Chicken Pieces Cooked In A Cream Spinach Base
Lamb & Goat
$26.00
Lamb Shank Cooked In Kashmiri Red Rogan Josh Sauce Flavored With Dry Fennel And Ginger Powder
$17.00
Lamb Marinated In Garlic And Vinegar, Cooked In A Red Chilli Based Sweet And Sour Sauce
$17.00
Pieces Of Lamb Sauteed In A Spicy Ginger-garlic Paste In A Ginger, Garlic, Fennel Cumin Based Sauce And Finished With Fried Onions
$17.00
Tender Chunks Of Lamb Stir Fried With Bell Peppers And Onions In A Thick Sauce
$17.00
Boneless Lamb Pieces Cooked In Cream Spinach Base
$17.00
Goat Braised In A Spicy Ginger-garlic Sauce And Finished With Fried Onions Yogurt
$17.00
Tender Goat Pieces Cooked In A Rich Fragrant Curry Sauce
$17.00
Chefs Specialty. Goat Stir Fried To Absolute Perfection With Green Chiles And Onions
South Indian Menu
$9.95
Crepe Made From Lentil And Rice Flour
$10.95
Crepe Stuffed With Onions, Ginger And Green Chilies
$10.95
Crepe Stuffed With A Potato Curry
$9.95
Crepe Simmered With Coconut, Tomato, And Mint Chutney
$10.95
Crepe Simmered With Coconut, Tomato, Mint Chutney And Stuffed With Potato Curry
$10.95
Crepe Made With Rice Flour, Black Pepper & Cumin Stuffed With Potato Curry
$9.95
Thick Pancake Made With Lentils, Onions And Green Chilies
$7.95
Three Deep Fried Spiced Lentil Patties
Shakahari (Vegetarian)
$12
Fresh Okra Sauteed In An Onion And Tomato Based Masala
Baby Eggplant With Onions, In A Cashew, Yogurt Sauce Tempered With Klonji (onions) And Methi (fenugreek) Seeds
Crushed Roasted Eggplant With Onions, Tomatoes And Spices.
Mixed Vegetable Koftas In A Creamy Sauce
Paneer Stir Fried With Bell Peppers And Onions In A Thick Sauce
Paneer In A Carrot Based Sauce With Julienne Of Bell Peppers With A Touch Of Fenugreek Leaf And Cashew Paste
Paneer Prepared In A Tomato And Cream Sauce, Finished With Butter
Paneer In Spinach, Broccoli And Green Chili Sauce With A Touch Of Cream
Red Kidney Beans In A Spicy Tomato And Onion Sauce
Mixed Vegetable In A Cream Sauce
Potatoes And Spinach
Potatoes Bell Peppers, Cashew And Raisins
Potatoes And Cauliflower
Potatoes And Cumin
Potatoes And Peas
Five Varieties Of Lentils Tempered With White Jeera (cumin), Tomato, Onion And Green Chilies
Black Lentils Delicately Spiced And Simmered Overnight Then Finished With A Touch Of Cream And Butter
Garbanzo Beans With Tomatoes And Onions In A Spicy Sauce
Mixed Vegetables Pakoras In A Delicate Gram Flour And Yogurt Sauce
Traditional Catering Menu
Starters
Non - vegetarian (chicken)
Chicken Cubes Marinated In Yoghurt Blended With Herbs And Spices Then Cooked in an Authentic clay oven.
Chicken on The Bone Marinated In Fresh Ground Spices And Yoghurt Then cooked in An Authentic Clay Oven.
Mince Chicken Blended With Various Spices, Skewered And Then Prepared In an Authentic clay oven.
Chicken Wings Marinated Using Traditional Indian Recipe And Then Prepared In An Authentic Clay Oven.
Chicken Cubes Marinated With Roasted Cumin Seeds, Spices And Ground Black Pepper.
Chicken Pieces Deepfried In Spicy Batter.
Triangular Filo Pastry Parcels Stuffed With Mince Chicken And Deep Fried. (Large & Cocktail sizes available).
Chicken chilli Fry with spring onion and curry leaves.
Non-Vegetarian (Lamb)
Minced Lamb Blended With Spices Than Prepared In An Authentic Clay Oven.
Minced lamb & lentil cutlets flavoured With Various Herbs & Spices, Fried In Egg batter.
Lamb Marinated In Spicy Yoghurt Cooked In An Authentic Clay Oven.
Lamb Chops Marinated And Freshly Prepared In An Authentic Clay Oven.
Triangular filo pastry parcels stuffed with mince lamb (large & Cocktail Sizes Available).
Cubes of lean meat, onions & capsicum.
Non - Vegetarian (Seafood)
Boneless Fish Marinated In Spicy Yoghurt Cooked In An Authentic Clay Oven.
Fresh large shrimp seasoned in spices & grilled to finish.
Boneless Fish Infused In Garlic Yoghurt & cooked In An Authentic Clay Oven.
Spice marinated fish, fried in batter.
Vegetarian
Triangular Filo Pastry Parcels Filled With Mixed Vegetables (large & Cocktail Sizes Available).
Cutlets spicy vegetable cutlets lightly fried.
Lightly spiced potato cakes.
Filo pastry rolls filled with spiced Chinese style vegetables.
A spicy lentil deepfried in indian style batter.
Onions deepfried in batter.
Potatoes, onions & spinach mixed in batter & deepfried.
Papris Served With Boiled Potatoes, Boiled Chick Peas, Chilis, Yoghurt And Tamarind Chutney and topped with chaat Masala and 'sev'.
Diced boiled potatoes, chutney dal, coriander powder.
Chunks of cheese marinated In spices & yoghurt Then baked In an authentic clay oven.
Cheese mixed with spices and herbs, deep fried in batter.
Cheese Coated With Mint, Mixed Spices And Herbs, Deep Fried In Batter.
Deep Fried Mogo (cassava) Served Crispy With Seasoning.
Pastry based dish with a mixture of various exotic herbs.
Spinach, onion mixed with spices and deep fried in batter.
Main course
Meat dishes can be cooked on or off the bone.
Lamb Dishes
Lamb cubes cooked in a wok with tomatoes, chillies & herbs.
Diced Lamb Stir Fry With Curry Leaves, Black Mustard Seeds, Whole Kashmiri Chilli And Coconut.
Cooked until brown with selection of spices & lentils.
Lamb cooked in robust sauce made from kashmiri Herbs & spices.
Lamb Cooked With Cumin Seeds.
Masala Leg Of Lamb Cooked With Slices Of Boiled Eggs In Thick Gravy.
Lamb cooked with okra.
Lamb cooked in mild & nutty Authentic curry sauce.
Succulent spiced lamb served in an aromatic tomato sauce.
Lamb chops cooked with rich & flavor some ground masala.
Blend Of Marinated Boneless Pieces Of Lamb Cooked In A Tantalizing Pickle Masala Garnished With Whole Green Chillies And Fresh Coriander.
Curry of chopped spinach & lamb cooked with spicy flavoured Sauce.
With sautéed potato in hot spicy sauce.
Mince Lamb Balls Blended With Herbs & Spices And Cooked In Mughlai Style.
Mini kebabs cooked in spices and prepared in a traditional karahi.
Made With Spinach, Potatoes And Mince Lamb Are Deep Fried And Cooked And Served In A Rich Creamy Sauce Prepared With Spinach, Onions, Tomatoes And Cashewnut Paste.
Mince Lamb Balls Blended With Herbs, Indian Spices Cooked In A Paste Of Fried Onions, Poppy Seeds And Dried Coconut.
Meat blended with wheat & spices cooked on a very gentle flame.
Chicken dishes
Prepared In A Traditional Indian Wok, Cooked With Tomatoes And Onions With Fresh Herbs and spices.
Chicken Curry Scented With Kaffir Lime Leaves And Smooth Onion Tomato Sauce.
Chicken cooked in mild & nutty authentic curry sauce.
Succulent spiced chicken served in an aromatic tomato sauce.
Boneless Chicken Tikka Cooked in a mild and creamy sauce.
Chicken Marinated Overnight In Yoghurt & spices And Then Baked And Cooked In Almond, tomatoes & butter based sauce.
Minced chicken cooked with herbs and spices.
Blend Blend Of Marinated Boneless Pieces Of Chicken Cooked In A Tantalizing Pickle Masala Garnished with whole green chillies And fresh coriander.
Chicken cooked with fresh methi (fenugreek) In A Medium Curry Sauce.
Chicken cooked in yoghurt and seasoned with cumin seeds.
Chicken Cooked In Robust Sauce Made From Kashmiri Herbs & spices.
Chicken cooked with chopped onions & tomatoes.
Chicken cooked with fresh spices & potatoes.
Chicken cooked with cumin seeds.
Marinated Chicken Wok Fried With Onions & finished With Coriander & Dollop Of Fresh cream.
Chicken cooked with onions, eggs, cashew nuts & paneer.
Chicken cooked in tomato gravy with whole pepper & onions.
Seafood dishes
Shrimp cooked with rich & flavoursome Ground masala.
Fish cooked with rich & flavoursome Ground masala.
Shrimp cooked in a curry sauce.
BBQ Fish curry cooked in thick gravy.
Shrimp cooked with cumin seeds & fish stock.
Shrimp stirfried in onion and tomato savoury Garlic sauce.
Vegetarian
Assorted fresh garden vegetables cooked in medium spices.
Mince Vegetable Balls Blended With Herbs & spices And Cooked In Mughlai Style.
Mixed vegetables served in aromatic tomato sauce.
Curry of chopped spinach & cheese cooked with spicy flavoured Sauce.
Home Made Cheese Cubes Cooked In Onions And Tomatoes With Peas.
Indian Cheese Cubes Cooked With Mixed Capsicum And Baby Corn In A Light Masala Sauce.
Indian cheese cubes with fresh green chillies In Hot And Spicy Curry Sauce. (Hot)
Corn sautéed with spicy masalla Sauce.
Fresh aubergines Fried & cooked with onions and spices.
Aubergines And potato curry.
Mashed aubergines In spicy masalla.
Fresh spinach with potatoes.
Potato with cauliflower cooked with herbs and spices.
Sautéed potato in hot spices.
Button mushrooms stir fried in fresh herbs and spices.
Chick peas cooked with fresh ginger herbs and spices.
Marrow vegetables cooked in a masalla Sauce.
Red kidney bean curry.
Lentils cooked with herbs and spices flavoured With garlic.
Black lentils in rich, creamy butter sauce.
Split chickpeas in lentil curry.
Specialist Hyderabadi Dish using fresh chillies Cooked In A Spicy Sauce.
Masala Homemade paneer, cooked in fresh spices.
House-made Indian Cheese And Chopped Spinach Flavored With Garlic And Cumin.
Stir fry.
Punjabi Gram Flour And Vegetable Dumpling In Silky Yoghurt Sauce Finished With Whole Coriander Seeds, chili, cumin and asafetida.
House-made Indian Cheese Mixed With Bell Pepper Cooked In Tomato Sauce.
Fresh cut okra cooked with diced onion and tomato and flavoured With cumin seeds.
Rice dishes
Plain white boiled rice.
Plain boiled rice with cumin seeds.
Rice cooked with mixed vegetables.
Biryani
Basmati rice layered alternately with a range of fillings.
Dessert
Traditional indian cone shaped ice cream available in, plain, Pistachio, almond & mango flavours.
Creamy milk cake with milk dressing, served cold.
Assorted fresh fruits.
Rice pudding with traditional indian flavourings.
Pudding with traditional indian flavourings.
Carrots cooked in cream served hot.
Creamy Rice Pudding Cooked With Carrots, Milk And Cream, Served Cold.
Sweet Flavoured Rice With Yellow Colouring.
Multi coloured Sweet rice with cherries and a mixture of nuts.
Sweet flavoured Rice cooked in brown sugar.
Served In Sweet Rose Scented Syrup (india 's Version Of Fried Donut Hole).
Topped With Mango Jelly.
Served with cinnamon ice cream.
Served with fresh crème chantilly.
Breads
Bread Leavened Freshly Baked Indian Style Bread Made In A Clay Oven. Sweet Apricot And Raisin Naan; Wild Mushroom And Truffle Oil Naan; Fresh Garlic and coriander naan; Cheese and chilli Naan; Lime scented keema Naan; Aloo Masala stuffed naan; Stuffed naan With minced lamb.
Wholemeal Bread baked in a clay oven.
Deep fried light puffed leavened indian bread.
Fried unleavened bread.
Bread fried in butter.
Miscellaneous
Salad assorted mixed salads, iceberg lettuce, cucumbers, tomato, red kidney beans & sweet corn.
Yoghurts
Afters
Sounth Indian Catering Menu
Main & Appetizers
Entrée
Rice
Breakfast
Condiments
Desserts
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