Serves meat, vegan options available. A mostly vegetarian restaurant that's part of The Orchid Garden Eco Village Hotel. The owner is vegetarian. Serves Mestizo, Mayan, Mexican, Garifuna, Kriol, and Taiwanese dishes, bread, and hibiscus flower iced tea. The restaurant is a large, tranquil space with low walls constructed out of river stones, topped with lengths of thick bamboo harvested from the banks of the Sibun River. Natural light streams into the space. Also features a unique eco-museum location with butterfly corridor adjoining. Open Mon-Sun 8:00am-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, International, Organic, Mexican, Taiwanese, Non-veg