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Bakery
European
Bakery specializing in sourdough bread. Most sourdough bread products are vegan-friendly, including flavors like basic, whole wheat, green olives & thyme, dried plums & walnuts, sundried tomatoes & dried herbs, golden & common flax seeds. Mostly delivery, but sells bread on Wednesdays and Saturdays at the Arm Food Lab. Orders must be made by noon two days in advance. Open Wed 10:00am-6:00pm, Sat 10:00am-6:00pm.
1 Review
First Review by KatyaDer
KatyaDer
Points +58
Probably the only bakery with whole grain bread in Dilijan - Edit
What a gold 🍞
Read moreWhen looking for whole wheat bread, I found this beautiful bakery by Ani.
As I understood, they deliver three times a week: Monday, Wednesday and Saturday. On Wednesday and Saturday, you can buy bread from Arm Food Lab (I don't know if you have to pre-order for that).
I've tried:
- whole wheat (just good bread, good on sandwiches and even just plain without toppings - it doesn't feel like some unflavorful dry healthy thing)
- with plum and walnuts (it's sweet, closer to dessert)
- with thyme and olives (the olives are really noticeable, big chunks!)
Liked all of them, want to try the others.
It's sourdough bread, so it has a sourness 😅 Everyone liked it except my brother, but he likes the sweeter "American" bread for toast, he doesn't like sourdough bread in general.
The price, of course, is obviously more expensive than regular supermarket bread. The white bread is reasonably priced, but the others are more expensive and not for every day (for me)
Pros: There's a whole-grain option, Interesting and tasty combinations
Cons: You can't just buy it, you have to order it, Maybe price
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