Restaurant offering South Indian cuisine. Guests must specify vegan when ordering. The menu includes Medu Vada (savory, deep-fried Indian lentil doughnuts), Pineapple Rasam (a traditional thin, spicy South Indian soup flavored with pineapple), Mysore Sada (a type of dosa, or thin crepe, often filled), and Steamed Idli (soft, fluffy savory rice cakes). Open Mon-Sun 8:00am-10:00pm.