Serves meat, vegan options available. Upmarket seafront restaurant and wine bar. Most of the sides are vegan, such as fries, new potatoes, winter greens, tempura vegetables, tofu rice balls, spiced tomato bruschetta, baby leaf salad, glazed bok choy. Mains include mushroom risotto, 3-bean chilli, spiced bean burger, chilli garlic linguini. Accommodates vegan when you ask. Tuesday tapas night deal is 3 tapas and a beer or wine: the patatas bravas, pan con tomate, and tempura vegetables are the vegan choices. Open Mon-Thu 5:00pm-11:00pm, Fri-Sun 11:00am-12:00am.
Categories: Lacto, Ovo, Beer/Wine, British, Fusion, Spanish, Non-veg