Serves meat, vegan options available. A English speaking chef owner offers a separate vegetarian and vegan menu, including pumpkin soup, mushroom and cashew salad, avocado and tamarillo salad, stuffed pepper with wild rice, crispy seeded bread filled with organic tofu, chickpea and roasted pumpkin stew, among others. As of June 2016, has a vegan wine on the menu called Ribafreixo. Located on the third floor of an art deco building in the city centre, and has a terrace for seating on warm days. Reported to have irregular hours - call ahead.
Categories: Vegan-friendly, International, Beer/Wine, Non-veg