Olive
Vegetarian and vegan food restaurant, est. 2014. Open Mon-Fri 11:30am-2:00pm, Mon-Sat 6:30pm-11:00pm.
Category: Vegan-friendly, Lacto, Ovo, Pizza, Organic, Mediterranean, Take-out, European
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Vegetarian and vegan food restaurant, est. 2014. Open Mon-Fri 11:30am-2:00pm, Mon-Sat 6:30pm-11:00pm.
Category: Vegan-friendly, Lacto, Ovo, Pizza, Organic, Mediterranean, Take-out, European
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Reviews (5)
First Review by EliyahuContributions +25
Cool Restaurant! - Edit
We got the last table for 2 in this restaurant. Seems like it's packed most of the time. They only offer about 10 dishes in total, but they always have a vegan option for starters, main dish and dessert.
Nice and friendly staff and the food was just delicious. Cool interior and atmosphere. This is a place for fine vegetarian or vegan dining, but the price is not expensive. 10 to 15 Euro for a main dish.
I wish there were more places like this around Austria. Go there if you are in Innsbruck or the area!
Pros: delicious food, cool interior, suitable for fine dining
Cons: not completely vegan
Contributions +145
Gutes Essen, nicht spektakulär - Edit
Gemütliches vegetarisches Restaurant. Reservierung wäre gut! Service ist nett, das Essen gut, aber auch nicht spektakulär. Das Mittagsmenü für 9,50 war gut. Die Nudeln waren leider zu lange gekocht.
Pros: Schönes Ambiente
Cons: Mittags wenig Auswahl
Contributions +276
great taste and beautiful - Edit
I just ate a cocos mousse there that caught my eye when I was passing by. It was beautiful arranged. When I finally decided to destroy this piece of art it turned out to taste just great.
It costed almost 5 Euro, so rather expensive but definetely worth it. The waitresses were kind and just as beautiful as the dishes.
Pros: great taste, great look, nice staff
Cons: rather expensive
Contributions +141
very nice, healthy veg restaurant - Edit
The restaurant has a very nice atmosphere with lots of natural light. We ate there for lunch. There was a daily set menu with 1 salad or soup and one entree for 9.50 Euro. The one entree was vegetarian and one vegan. We had the buckwheat and pear soup as a starter and the spinach potato ball entree (served with a fresh salad on the plate). The soup was very creative and tasty. The entree was okay but reminiscent of falafel balls because of the strong cumin seasoning. I liked the entree more than my partner. The food presentation and staff service were excellent. I guess the place seats around 45 people.
Pros: Service, food presentation
Cons: limited menu
Contributions +25
Flavor to die for!!! - Edit
The chef at Olive is a true artist. How does he/she do it? How is it possible that one can simultaneously taste every individual component in a dish and also marvel at the way it all blends together into one delightful melange. I can't say enough good things about the vegetarian dishes on offer at Olive. Most of the main course menu items were also available in a vegan version. The space was very attractive and welcoming, with an arched ceiling in one room and an archway leading into another. Our waitress for dinner was super-helpful and patient with us in translating the German-language menu items into English. We liked it so much that we returned the next day for lunch!
Pros: Absolutely delicious food, attractively presented
Cons: The number of items on the menu is limited, but ch
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