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Oliebollenkraam Brunselaa - Food Stand
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Bakery
Take-out
Bakery
Located before the entrance of the Main Station Enschede/Bus terminal since 1981 and only operates Nov-Dec. Bakes oliebollen, a traditional Dutch pastry to celebrate the end of year. The dough is vegan and uses peanut oil to bake them. The regular and currant/raisin flavours are vegan, ask about the others. Churros are not vegan. Open Mon-Fri 11:00-18:00, Sat 11:00-17:00. Closed Sun. Check on Twitter for latest info: https://twitter.com/busnsstation. Operates Nov-Dec only.
1 Review
First Review by VeganJuice
VeganJuice
Points +790
Delicious Oliebollen - Edit
Nice staff can tell you what is vegan and what is not.
Read moreOliebollen are delicious when they are warm. Otherwise use microwave oven at home.
The banana Oliebollen were made from some chemical looking jelly from a bucket from a wholesale store. I checked the ingredients and it was indeed vegan. Fresh banana pieces would be better like the Apple Oliebollen.
It is best to re-check every year as the vegan Oliebollen are not marked and they can be made by different persons with different ingredients.
Pros: Enough vegan options available, Friendly staff
Cons: Not all vegan venue, Vegan Oliebollen could be marked 'Vegan'
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