• Okinii Japanese Restaurant

  • (4)
  • White Veg-options

Serves meat, vegan options available. Vegans could have clear soup, veggie gyoza, avocado salad, seaweed salad, cucumber rolls, avocado rolls, tofu mango bowl entree, hibachi vegetable entree, hibachi noodles as side dish. Could substitute tofu for meat in any of the other entrees. Has brown rice. Open Mon 11:00am-3:00pm, 4:30pm-10:00pm, Wed-Fri 11:00am-3:00pm, 4:30pm-10:00pm, Sat 12:00pm-11:00pm, Sun 12:00pm-10:00pm.

4 Reviews

First Review by EliseDiane


Points +165

18 Jan 2020

My go to

I pretty much always get the avocado roll and hibachi noodles, it’s always consistently good!

Pros: 5% off if you pay in cash



Points +1914

20 Apr 2018

Just OK

Descent, but not terrific. They have brown rice and tofu. A few vegetable rolls, but be sure to ask as the sweet potato roll typically includes eel sauce. The vegetable dumpling filling had the taste and consistency of flour paste - the only real disappointment.

Pros: Some veg/vegan options, Reasonable prices, Good service


Points +170

11 Nov 2017

Not bad

The food was ok tasting but the soup was barely warm and the vegetables were almost cold. It seemed as if they had been pre-cooked but not allowed to get all the way warm when added to the dish.
They have a decent number of vegan options though.


Points +27

06 Aug 2017

don't be afraid to ask!!

I love this place because I can easily find a meal with my omnivore husband. They have at least 9 or 10 vegan options and you're also able to customize other entrees to be vegan like substituting meat with tofu.
Most important thing is to ask. I'm not sure that the salad dressings are vegan so try to sub an oil or just ask. I love their cucumber and avocado rolls.
They should add a V mark to vegan and vegetable items on their menu. Let's help them know that there are vegan customers who love sushi and other Asian cuisine!!!!!!!!!!

Pros: beautiful vegetable rolls, gorgeous decor and friendly staff, they have tofu!!!!!!!!!!

Cons: no V marks on the menu, maybe cross contamination in frying oil

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