Oki Momo

  • Veg-options Veg-options
    ( 5 reviews )
Contact
805 439-4198
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2256 Broad St Ste 120, San Luis Obispo, California, USA, 93401

Serves meat, vegan options available. Quick service Asian fusion grill. Could get tempeh, tofu, curry, udon noodle bowls. Open Mon-Sun 11:00am-9:00pm.

Categories: Fast food, Beer/Wine, Take-out, Asian, Fusion, Non-veg

5 Reviews

First Review by kimo

Wonderful vegan options. Also, very friendly staff. - Edit

Everything about this restaurant is amazing. Very helpful and friendly staff. Everything is clearly marked do that you know what you can eat that is vegan

Pros: Love the friendly atmosphere Many wonderful vegan

Cons: There are no cons. Everything is wonderful!

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Great find - Edit

There are many tasty vegan options here like the gyoza, fried tofu, noodles and miso soup. I particular and this place impressed me!

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Wish I could give it 5 stars! - Edit

So many options and they all looked super delicious- it took me a while to decide. I'm only in the area for another week, but I will definitely be coming back here at least once more!!

Pros: lots of vegan options, clearly labeled, affordable

Cons: Wish the mochi was vegan

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Very Vegan-Friendly - Edit

I've been here several times. Many choices for vegans, very clearly marked on the menu. Very tasty Asian-fusion food. Crispy tofu, rice mixed with quinoa, noodle stir-fries. Casual atmosphere, counter service. If it was totally vegan, five stars.

Pros: Lots of vegan options, Tasty Asian-fusion food, Clearly marked menu

Cons: Not located closer to me, Not open 24 hours, Actually can't think of any cons

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Oki Momo - Edit

Asian Fusion Grill with many veg and vegan options-tempeh, tofu, curry, udon noodle bowl... Quick and healthy. Also have a pet friendly outdoor patio. Just opened give it try.

Pros: plenty to chose from, kitchen is open, you can view, moderate to inexpensive prices

Cons: Also serve meat

1 Response
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JoyceT 10 Sep 2015 - As the wife of one of the owners, I just want to be clear that at Oki Momo - we do serve meat but that we are careful to segregate our meat and veggies. All veggie options are cooked on a separate griddle, a separate fryer, and pans that are exclusively veggie. We welcome any feedback on how we can make the restaurant even more vegetarian-friendly. Thanks!  


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