Serves meat, vegan options available. This hot pot soup (suki) restaurant uses a vegetable stock while most restaurants in Thailand (especially the big brands like MK) use pork or chicken stock. The menu includes 2 pages of vegan choices to add individually to your soup. The vegetable plate and the mushroom plate come with a large variety of vegetables. Also has tofu and noodles. The suki sauce, sesame dressing, and soy sauce are vegan suitable. Costs of a big soup with vegetables, mushrooms, and drinks for 4 diners is around 400 baht.
Categories: Vegan-friendly, Thai, Non-veg