Oakberry

Oakberry
(3)
5

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Juice Bar

Vegan-friendly

Lacto

International

Raw

Juice bar

Take-out

Gluten-free

Brazilian

International Brazilian-inspired açaí chain offering a range of vegan-friendly smoothies and açaí bowls with a choice of toppings including chia seeds, vegan granola, peanuts and seasonal fruit. Most toppings are organic and vegan with the exception of honey, whey, nido (milk powder), collagen (bovine) and non-vegan granola. Companion animal friendly. Open Mon-Sun 11:30-17:30.

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Via Giuseppe Garibaldi 222, Cagliari, Italy, 09127
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oakberry.com
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- Accepts credit cards
- Last update on 26 Dec 2024 by _the_kangaroo_
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- Added by betina_pflug on 08 Jul 2024
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3 Reviews

First Review by betina_pflug

BB85

Points +126

Vegan

30 Mar 2026

Refreshing healthy smoothie - Edit

Smoothies or smoothie bowls, vegan options clearly labelled. Exciting, healthy flavours.

Updated from previous review on 2026-03-30

Pros: Plenty of vegan options

Cons: All smoothies/bowls come in plastic cup, Plastic straws/utensils

rictonetti

08 Aug 2026

Thank you for your review. Just a quick correction: the items you noted as plastic utensils are actually made from sugarcane—meaning they are biodegradable. We have a duty to provide our customers with accurate information.

Sina.Kro

Points +122

Vegan

21 Aug 2025

Good but little disappointing - Edit

I was very excited to go there because I absolutely love acai bowls. It looked really good and at first it also was really great in taste and consistency. But the chia pudding was frozen and tasted like nothing. The end was also not good because everything melted alredy.
-so really not my best experience...

Pros: good selection of toppings, vegan protein, great beginning

Cons: chia pudding, the second half, no place to sit in cosily

rictonetti

08 Aug 2026

Thank you so much for sharing your experience with us, and I'm sorry the ending didn't match the great start you described.

I'd love to explain what happened, since it's actually a simple physical reaction rather than a quality issue. Our chia pudding is made with natural coconut milk, which has a much lower freezing point sensitivity than water-based ingredients — when it comes into direct contact with the frozen açaí, it solidifies almost instantly on the surface it touches. That's why it can taste "frozen" and muted right where it meets the açaí layer: the extreme cold temporarily masks its natural flavor, which normally comes through once it sits for a moment and softens slightly.

As for the bowl melting toward the end, that's simply the nature of a frozen product in a warm climate — with the heat we get here in Sardegna, any frozen dessert, açaí included, will start softening faster than it would somewhere cooler. It's the same reason ice cream melts on a hot day; it's not a sign of anything being wrong with the product, just physics working against us a little in summer.

That said, I completely understand that this affected your enjoyment of the bowl, and I appreciate you telling us — it helps us think about ways to serve it (like slightly adjusting the chia's placement or timing) so the experience feels more consistent even on hot days. We'd genuinely love the chance to have you try it again.