Serves meat, vegan options available. Restaurant/bar/concert venue serves regional dishes, many of which are vegan, using seitan or tofu as the protein such as seitan a lagareiro (with baked potatoes), tagliatelli with veggies/tofu with soy cream and almonds and sauteed veggies. You can also create your own dish by choosing between seitan and different types of tofu (seaweed, olives/pepper/corn, pumpkin/shitake mushrooms) and from the many side dishes available (rice, mushroom rice, red bean rice, tomato rice, sauteed black-eyed peas, sauteed green beans, etc). All cooked with olive oil. Hosts temporary exhibitions from local artists. Open Mon-Thu 17:00-02:00, Fri-Sat 17:00-04:00, Sun 19:00-00:00.