Vegan
Beer/Wine
European
Restaurant located near a small valley, reported fully vegan as of Sep 2020. German owner speaks English and Portuguese. Open by reservation only.
12 Reviews
First Review by drsnuggles79
reschwartz123
Points +61
Wonderful - Edit
A little garden oasis - the menu is 4 courses plant based and changes every day with veggies from the garden. Pay what you wish. The whole experience is magical
Read moreGuest
Rickito
Points +68
Nachhaltig, köstlich, vegan - Edit
Wir haben uns von Horta auf den Weg gemacht, da wir das Konzept dieses Restaurants interessant fanden und neugierig waren. Unsere Erwartungen wurden mehr als erfüllt! Hans ist ein kreativer Freigeist, die Küche pflanzenbasierte, Lokal, regional und saisonal - nachhaltiger geht es eigentlich nicht. Es gibt ein köstliches 4-Gänge Überraschungsmenü aus dem, was der Waldgarten grade hergibt und interessante Gespräche, bezahlt wird das, was man geben möchte. Wir hatten einen unvergesslichen letzten Urlaubsabend!
Read moreGuest
IzaskunGaldos
Points +216
Una experiencia rara y única - Edit
No sé explicar muy bien cuál es mi opinión porque tampoco la tengo muy clara. Definitivamente es una experiencia única, pero es algo bastante curioso o raro… La comida se hace con lo que es dueño recoge de su huerta, por lo que según el día entiendo que la comida será completamente diferente. Nosotros comimos una ensalada de diferentes hierbas y plantas, una sopa de tomate, un plato con diferentes verduras cocinadas y crudas, y un postre tipo pudding. Las porciones eran bastante pequeñas, pero como fuimos para cenar no nos quedamos con hambre. Lo recomiendo como experiencia, pero no tanto a lo mejor como un restaurante.
Read moreGuest
MargaridaMadeira
Points +1031
Unexpected experience - Edit
The place is magical. You can tell that the food is made with love and care. Everything is homemade and Hans uses a lot of (edible) flowers from his own garden. You pay what you think is fair.
Read moreGuest
InêsCanteiroPereira
Points +49
Great experience - Edit
You can feel the love and care in every dish the owner puts on the table. His surprise menu won't disappoint. The place is beautiful, and I suggest you follow the path to "Take a walk on the wild side", as written outside of the restaurant. There is also a very friendly cat on the terrace who may try to sit or take a nap on your lap.
Read moreGuest
ritappatrocinio
Points +16
Amazing food and place - Edit
Great place, really enjoyed it! Best vegan food I have had in a bit! Very original dishes made with organic ingredients that the owner plants himself or buys from neighbors. Lovely spot surrounded by nature!
Read moreGuest
ManueManue
Points +50
Super expérience - Edit
Très très bonne cuisine copieusement servie. Il faut appeler avant de venir. Tous les produits sont récoltés le jour même dans le jardin de Hans, donc c’est menu surprise chaque jour : entrée soupe plat principal dessert, à prix libre. Le cadre est magnifique et Hans partage volontiers ses recommandations végétariennes et vegan sur Faial et Pico.
Read morePros: Cuisine fraiche, Prix libre, Uniquement vegan
Guest
mirp
Points +46
Lugar único, outra dimensão - Edit
Comida excelente, produção caseira, produtos de boa qualidade. Proprietário e espaço encantadores.
Read moreCliente paga o que sente justo.
Pros: Vegan only
Guest
Mustarda
Points +100
A hidden gem in Faial - Edit
Hans is special, you must visit him and eat his wild plants and flowers influenced food! Sit down, enjoy whatever he brings, chat with him and pay whatever you think he deserves! Magical
Read morePros: No menu, just Hans daily innovations , Integrated with nature surrounded by forest , Meeting Hans
Cons: Nothing
Guest
M57
Points +3757
Fantastic - Edit
Vorweg: Unser Abendessen war ein fantastisches Erlebnis. Allerdings muss man unbedingt mindestens einen Tag vorher anrufen, denn Hans macht nur noch auf Vorbestellung auf. Es gibt ausschließlich vegane Speisen, und man darf zum Schluss bezahlen, was man gute angemessen hält. Es gibt also auch keine Speisekarte mehr.
Read moreDas Essen und das Ambiente sind wirklich fantastisch. Uneingeschränkte Empfehlung!
Food: 5/5
Vegan options (variety): 5/5
Vegan labelling: 5/5
Value for money: 5/5
Portion size: 4/5
Atmosphere: 6/5
Service: 5/5
Location: 5/5
Reservation recommended: YES
Would I visit again? Yes
Visited: 9/2020
Guest
diamond2013
Points +99
Vegan heaven - Edit
The restaurant is completely vegan now. The food is delicious. The owner, a german guy named Hans grows everything in his own garden or get it from his neighbours garden. Everything fresh, biological and from the island, nothing imported or frozen. You can pay, what its worth for you. You should reserve in advanced cause there are no fix opening times. He has every day an other surprise menu.
Read morePros: Homegrown ingredients or local from the island, Made with love and passion, Many different ingredients in one menu
Cons: Just one 4 course menu per day, The portions could be bigger
Guest
drsnuggles79
Points +533
Vegetarian heaven with vegan options - Edit
O Esconderijo is lead by Hans, a german emigrant, who offers european/german dishes as vegetarian versions, which is quite rare among the Azores. Some of the dishes are or can be made vegan. He is always up for a little chat and explained that he tries to use regional/local produce as much as possible.
Read moreWe had a delicous vegan strudel and a rice dish with sesame ball and vegetables, which I found to be good but the sesame ball was a tad too salty and I found out that I'm not fennel lover ;) As a starter we had a really big salad and a great tomato soup (beside the strudel my recommendation!).
You should ask Hans which of the dishes he can make vegan or are vegan, as there are no markings on the menu. Also if you don't want to consume honey please tell him, that the appetizer should also be vegan, if possible.
The rustic/charming restaurant is located amongst trees besides a small valley with lush vegetation. It has a great open space terrace which invites you to sit outside and enjoy the sun.
Pros: Good food, Nice owner, Great location
Guest
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