Serves meat, vegan options available. Michelin-starred restaurant offering a dedicated 9-course vegan tasting menu featuring dishes like “Cherry Gazpacho” (corn and geranium sorbet), “Symphony of Vegetables” (turnip, white asparagus, little gem lettuce), “Tagliolini” (wasabi and baby greens), “White Asparagus” (morels and watercress mousseline), “Eggplant” (zaalouk with mint, coriander, and makrut lime), and desserts like “Exotic Fruit” (vanilla, pineapple sorbet, mango coulis) and “Chocolate & Raspberry.” Open Tue-Sat 5:30pm-8:30pm. Closed Sun. & Mon.