Serves meat, vegan options available. Menu has labels that differentiate between vegetarian and vegan and also has a gluten-free label. Vegan dishes include fennel pie, chestnut stew with onion and olives, beetroot salad with walnuts and figs, fennel root salad with avocado and oranges, boiled seasonal greens, spaghetti with tomato and basil and some vegetarian options that could be ordered vegan. Open Tue-Sat 6:00pm-12:30am. Closed Sun-Mon.