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Nut Grove Cheese
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Veg Store
Vegan
A Montreal-based company that produces fully vegan/plant-based artisanal cheeses using traditional French cheese making techniques. All are hand-made-in-house with four main ingredients: cashew nuts, salt, water and bacterial cultures. Varieties may include Camembert style, goat style with ash rind and little blue. (Please send HappyCow an update if this is a storefront or online store.)
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Last update on 25 Jan 2023 by Guest
Update business info -
Added by Pititkoala on 25 Jan 2023
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3 Reviews
First Review by Pititkoala
Veganeamontreal
Points +24
Les meilleurs fauxmages - Edit
J'ai rarement autant aimé de fauxmage que celui-ci.
Read moreGuest
McMallory
Points +2284
The best vegan cheese, but hard to find - Edit
This is the best vegan cheese in Montreal, and one of the best vegan cheeses I’ve ever had. Stephanie and her team are doing amazing things with simple ingredients. It’s seriously wow!
Read moreBut especially recently it has gotten so hard to find. You can search for retailers on their website but they are often sold out. Sometimes I’ll have to check three or more places before I find someone who has it in stock, depending on where I am looking. I am excited for this little company that demand is so far beyond supply, and am excited to see them eventually expand.
They unfortunately discontinued their bleu cheese though, which was AMAZING. Please please bring it back when you eventually grow to meet the current high level of demand. I know it wasn’t your best seller but those of us who love it miss it so much. Whenever I chat with someone about this cheese (usually commiserating with staff about it being out of stock) we always end up talking about the bleu. I think now that the market has grown there’s more of a place for it.
MaximeJuneau
Can you buy directly at this store? Or is it the factory?
Read moreGuest
Pititkoala
Points +387
Des fauxmages dignent de grands noms. - Edit
Incroyable!!!
Read moreFrançaise, amoureuse du fromage depuis toujours. Le fauxmage ne m´a jamais convaincu. Mais là... c'est une révélation.
Du visuel, à la texture, au goût, tout y est.
C'est fou.
Je vous mets au défi de proposer un plateau à une soirée vin fromage avec des omnis. Il ne verront absolument pas la différence, sauf peut-être le manque de surprise dans l´affinage. Toujours à point.
Guest
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