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Malaysian-Indian restaurant. All food is vegan including roti canai, thosai, rava thosai, chapati, idli, puttu, vadai, and curry puff. The breads are usually served with vegan dhal and vegetable curry. Has vegan gravy. Some drinks contain dairy; soy milk available. Open Mon-Sun 6:00am-12:00am.
Categories: Lacto, Indian, Take-out, Malaysian
3 Reviews
First Review by BisantKaur
Contributions +19
healthy yet tasty - Edit
recently renovated and change in management, foods have no msg, love to hang out here especially with my fussy kids who seems to like the food here, lots of choices for lunch with different menus daily, my top favourite is cutlets with banana leaf, also rava thosai is delicious and they also have kevar puttu and kevar thosai adding varieties, thumbs up to the owner and his son for the great efforts to humanity
Contributions +19
best vegan/vegetarian in town - Edit
My favourite indian vegetarian shop, recently lots of changes and owner puts every single effort to maintain healthy food without msg/ajinomoto, some of the best dishes here is vegan nasi lemak, roti kaya (with home made vegetarian/vegan kaya), poori, roti canai, aloo paroota, the list can go on, and they also have special coffee with soya milk to cater vegans
Contributions +15
Lovely Thosai - Edit
I frequently have thosai at Nuri Indah Curry House. The thosai is crispy and served with tasty coconut chutney and sambar. It is really good! Never experienced such tasty chutney anywhere. Keep it up!
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