Small, quirky place with vintage great-aunt dining room atmosphere. Serves Vietnamese food with some South American ingredients like quinoa and chia seeds. Has rice paper rolls, noodles, rice, congee, taster plate, and more; gluten-free options. Price range approx. $16-19 for a starter and $22+ for a main. Dining times are arranged into two sittings per evening: 6pm and 8:15pm. Open Tue-Sat 6:00pm-12:00am, Wed-Sun 12:00am-12:00am.
Category: Vegan, Asian, Fusion, Vietnamese, BYO