Serves meat, vegan options available. As of August 2016, the chef is vegan, yet there is no mention of anything vegan on the written menu. The menu changes weekly, and is visible on the Facebook page. Is possible to enjoy a 3-course vegan dinner without reservations, but reservations are suggested. Dishes include tapas, lasagna, pasta, burgers and others. In the fall of 2016, the restaurant will go through a renovation, with a new concept focusing on slowfood and being sustainable. Reported closed January 2017. Kitchen closes 9:00 pm.
Categories: Vegan-friendly, International, Beer/Wine, European, Non-veg