Noom Restaurant

  • Veg-options Veg-options
    ( 3 reviews )

one block from railway staion, Lopburi, Thailand

Serves meat, vegan options available. Owner accommodates special requests. Offers around 10 vegetarian choices on the menu. Has Wi-Fi, nice atmosphere. Open Mon-Sun 7:00am-11:00pm.

Categories: Lacto, Thai, Western, Beer/Wine, Non-veg

3 Reviews

First Review by yehadut

Simple, but Good - Edit

Nice, open restaurant with fans to help beat the heat. The menu totes its "western" food, so there were plenty of options that'd cater to a lacto-ovo vegetarian. There were vegan options, just not as many as the other items with dairy involved. I tried the same stir fry the previous poster had and I was happy with it. The veggies were vibrantly colored and crisp. The bonus was that it wasn't swimming in grease, so the flavor was great. I liked the tofu bits. I also ordered their mushroom spaghetti which pretty much had the same veggies from the stir fry, but had a spicier sauce. All in all, a good find.

Pros: Pricing, Staff

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Great service and great food - Edit

I got sweet and sour stir fry vegetables and rice for 60 baht which is a little over 2 dollars CAD, and it was yummy. Noom came over and introduced himself to use and told him if we ever needed anything to come see him. The vegetarian section of the menu is rather substantial, and the staff speaks English so if you are not comfortable ordering in Thai this restaurant is ideal. I highly recommend Noom's. The location is very central so it is super easy to get around.

Pros: Reasonably priced., English speaking staff, Good food

Cons: Not entirely vegan or vegetaian

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Worst Thai food I've had in Thailand - Edit

They have a vegetarian section to their menu. I ordered mushrooms and tofu with holy basil for 60 baht. It was a collection of random vegetables (like baby corn, carrots, bell peppers, string beans, not especially mushroomy) barely cooked with tofu that didn't taste fresh (and rubbery). Probably healthy and all but not tasty. The waiter was suggesting noodle dishes, maybe that's the way to go.

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