Noi Thai Menu

A Light, Flavorful Soup Made With A Clear Broth, Tofu, Mushrooms, White Onions, Cabbage, Cilantro And Fresh Chopped Scallion.

A Frequent Guest Of Thai Dinner Tables, This Dish Feature Fried Tofu With Basil And Bell Peppers.

Slightly Milder Than Red And Green Curry, Our Yellow Curry Is Cooked With Coconut Milk, Carrot, Cabbage, Broccoli And Fried Tofu.

Fried Tofu, Cilantro, Bean Sprout, Carrots, Lettuce, Thai Basil Leaves And Rice Vermicelli, Served With Sweet Plum Sauce Topped With Ground Peanut.

This Rich Curry Features Red Chilli Paste, Simmered With Coconut Milk, Bamboo Shoots, Kafir Lime Leaves, Thai Basil, Bell Peppers And Fried Tofu.

Our Fried Rice Combine Jasmine Rice, Fried Tofu And A Mix Of Pineapple, White Onions, Raisins, Cashew Nuts And Scallions, Stir-fried In A Hot Wok.

Pad Thai Noodles And Red Curry Chicken

Pad Thai Noodles And Spicy Thai Basil Stir-fry

Pad Thai Noodles And Swimming Rama

Jasmine Rice Infused With Yellow Curry Flavor Stir-fried With Pineapple, Cashew Nuts, Raisins And Onions. Choice Of Chicken Or Tofu.

Wide Rice Noodles Stir Fried In Garlic And Soy Sauce Topped With Chinese Broccoli In A Flavorful Thick Thai Style Gravy. Choice Of Chicken Or Tofu.

Tender Chicken Breast Cooked In Coconut Milk, Served With Fresh Spinach And Sautéed Cabbage Drizzled With Our Famous Homemade Peanut Sauce. Served With Brown Rice.

Stir-fried Wide Rice Noodles With Eggs And Chinese Broccoli Seasoned With Flavorful Soy Sauce And Tossed In A Hot Wok. Choice Of Chicken Or Tofu.

Inspired By Thai Countryside Taste, These Stir-fried Wide Rice Noodles Are Made With Egg, Fresh Basil, Bell Peppers, Broccoli, Bamboo Shoots, Tomatoes, Onions. Choice Of Chicken Or Tofu.

This Rich Curry Features Red Chili Paste, Simmered With Coconut Milk, Bamboo Shoots, Kafir Lime Leaves, Thai Basil, Bell Peppers And Your Choice Of Chicken Or Fried Tofu.

Known As One Of The Most Popular Thai Noodle Dishes, Our Version Features Stir-fried Thin Rice Noodles Mixed With A Tangy Tamarind Sauce Combined With Prawns, Eggs, Tofu, Bean Sprouts And Ground Peanuts.

Our House Specialty. Lightly Battered And Fried Boneless Chicken Pieces Stir-fried In A Sweet Garlic-infused Sauce, Topped With Crispy Fried Basil Leaves And Diced Red Peppers.

A Traditional Thai Appetizer Featuring Ground Pork With Peanuts And Shallots Served With SkeweSred Hawaiian Pineapple. This Dish Incorporates Two Distinctive Tastes In One Luscious Bite.

Diced Fresh Ahi Tuna, Lemon Grass, Shallots, Ginger, Kaffir Lime Leaves, And Cilantro Tossed In A Chili And Zesty Lime Dressing. This Dish Will Keep Your Taste Buds Tingling.

Tender Lamb Marinated In Thai Herbs And Mint. Served With Mints Yogurt.

Marinated In Thai Herbs. Served With Thai Style Pepper Sauce And Sticky Rice.

Fried Spring Rolls Stuffed With Succulent Prawns And Sweet Taro, Served With Our Secret Plum Sauce.

Morsel Of Fried Chicken In A Coconut Infused Red Curry Topped With Ebiko Roe, Served In Egg Shells.

A Combination Platter Of Galloping Horse, Cock-A-Doodle-Doo And Crispy Taro Roll.

Lathered With Coconut Milk. Served With Our Homemade Peanut Sauce, Cucumber Salad, Sticky Rice And A Bread Stick.

Our Delicious Spicy-sour Soup Is Served Simmering Hot At Your Table With A Succulent Lobster Tail, Straw Mushroom Caps, Lemongrass, Galangal Root, Green Onion And Cilantro.

This Soup Features Chicken With, Lemongrass, Galangal, Kaffir Lime Leaves, Red Onion And Cilantro Infused With Coconut Milk. It Is Served With Fried Eniko Mushrooms And Crispy Chicken Skin.

A Flavorful Thai Style Salad Of Minced Chicken Or Pork With Red Onions, Spring Onions, Cilantro, Mint Leaves, Chili And Ground Toasted Rice Tossed In Zesty Lime Dressing. Served Cold.

Thai Salad Featuring Shredded Papaya, Tomatoes, Carrots, Green Beans, Fresh Chilies, Lime Juice, Dried Shrimp And Crushed Peanuts. This Platter Is Served With Grilled Flat Iron Beef, Spicy-sour Soup, Sticky Rice, Crispy Chicken Skin And Fresh Vegetables.

Choice Of Ground Pork Or Chicken Stir-fried With Thai Basil, Bell Pepper, Topped With Fried Egg Then Served Over Rice In A Lotus Leaf.

Tender Flat Iron Beef Steak Grilled To Perfection Served With Thai Style Dipping Sauce Infused With Roasted Ground Rice And Served With Fresh Vegetables And Sticky Rice.

Fresh Seafood Combination Of Lobster, Squid, Prawns, Scallops And Mussels In A Light And Savory Stir-fry, Including Crisp Onions, Bell Peppers, Fresh Basil Leaves And Chili Paste For Flavor.

A Generous Portion Of Halibut With A Zesty Blend Of Thai Spices Served On A Bed Of Spinach With Lime And Garlic To Compliment And Intensify The Flavor.

Our House Specialty. Lightly Battered And Fried Boneless Chicken Pieces, Stir-fried In A Sweet, Garlic-infused Sauce Topped With Crispy Fried Basil Leaves And Diced Red Peppers.

Slowly Simmered Lamb, Potatoes, Peanuts And Red Onions Cooked In Mas-sa-mun Curry, A Mild Southern-style Curry That Is Both Mellow And Delicious.

Roast Duck In Traditional Red Curry With Cherry Tomatoes, Thai Basil, Grapes, Fresh Local Pineapple And Lychee Fruit.

Jasmine Rice Stir Fried In Flavorful Shrimp Paste Served With Sweet Pork, Shredded Omelette, Dried Shrimps, Green Mango, Shallots, Green Beans And Thai Chili. When Mixing All Of These Delightful Ingredients Together, You Will Get A Burst Of All Flavors Combined In Your Mouth.

A Generous Portion Of Succulent Crab Meat Stir Fried With Jasmine Rice With Eggs, Onions, Tomatoes.

Known As One Of The Most Popular Thai Noodle Dishes, Our Version Features Stir-fried Thin Rice Noodles Mixed With A Tangy Tamarind Sauce Combined With Prawns, Eggs, Tofu, Bean Sprouts And Ground Peanuts.

This Noodle Dish Combines Crispy And Soft Egg Noodles, Shallots, Lime, Pickled Green Mustard, Sliced Red Onion And Chicken Thigh In A Thin, Flavorful Yellow Curry.

Named After Panang Island, This Comparably Dry Curry Is Pan-fried For A More Concentrated Flavor And Aroma. Includes Coconut Milk, Bell Peppers, Basil And Our Savoy Slow Cooked Flat Iron Steak. Served In Young Coconut Shell.

Wagyu Beef Served Sizzling In A Hot Stone Bowl With Aromatic Green Curry, Kaffir Lime Leaves, Thai Eggplant, And Thai Basil Simmered In Coconut Milk.

Succulent Alaskan Crab Meat Cooked With Coconut Milk And Betel Leaves Simmered In An Aromatic Yellow Curry.