Serves meat, vegan options available. Upscale Japanese-Peruvian fusion restaurant in the Nobu Hotel. Despite the fish-centric menu, there are a few vegan options and more upon request. Server can point out which dishes may be fried in oil with animal foods etc. Example of dishes which can be vegan with modifications - such as substituting lettuce cups for deep fried won tons in the vegetable taco appetizer, leaving cheese off of the artichoke salad, and substituting olive oil for butter in the cauliflower and brussel sprouts dishes. Off-menu vegan dishes include a spicy citrus tofu ceviche and a soy glazed tofu dish. Additional dishes that are or can be vegan include edamame, veggie sushi rolls, salads, kuro kuromame (sweet black soybeans), mushrooms, spicy garlic vegetables.
Categories: Lacto, Ovo, Japanese, Fusion, Peruvian, Non-veg