Vegan
International
Beer/Wine
Vegan restaurant wide a range of dishes for breakfast, brunch, lunch and dinner. Examples include French toast, waffles, a burger, spaghetti and meatballs and lots more. Also has desserts, kombucha, tea and coffee with a range of plant milks, cocktails, wine, beer and cider. Reported closed March 2022.
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12 Rokeby Rd, Subiaco, Western Australia, Australia, 6008
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 05 Mar 2022 by trish108
Update business info -
Added by DeborahWilliams on 25 Oct 2021
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8 Reviews
First Review by DeborahWilliams
TonyMacaroniRyder
Points +234
Impressed - Edit
I read reviews online and knew I needed to check this place out for myself. It was hard as they are only open on Sundays for breakfast / brunch.
Read moreI got the Grande Vegan Breakfast, which had so much on there it took me a good while to get through! Tofu Scramble is a bit bland, but that’s probs because I make mine at home with lots of chilli and garlic.
Definitely would love to come back and go through the rest of the menu.
Well done. #Veganuary
Pros: 100% vegan, Nice open environment , Easy to get to
Cons: Hours of operation
Guest
FrancescaCortevesio
Points +582
100% vegan - Edit
There aren’t many fully plant-based restaurant around here, but surely Noble has the most interesting menus of them all! Unfortunately I couldn’t try their pizza as it wasn’t available tonight, but my friends and I shared a few entrees and desserts. Plus we had a main each with an amazing Tempranillo. The Ajo Blanco was quite nice but the mushroom croquettes were the winners 😜
Read moreAs a main I had the ravioli which were quite nice, but I also tried the Brazilian Moqueca. I didn’t find it particularly interesting though.
My favorite dessert was the sticky date pudding but also enjoyed the brownie. The shortbread not so much, but was a good palate cleanser.
Cannot wait to try the breakfast menu!
Guest
NatB
Points +452
Perfect to bring your non-vegan friends to! - Edit
Great menu - everything was delicious! Love how it’s discreetly vegan. It’s the future of dining out!
Read morePros: Fully vegan , Lots of ‘veganised’ common menu items, Delicious desserts & drinks
Guest
MLE37
Points +306
Great new restaurant - Edit
Went here with a party of 11 for my pre wedding dinner, with only 2 of us being vegan. Everyone thoroughly enjoyed their meals and the wines that we all consumed. The word of the night was 'yum'. Highest rated pizza was the Caliente, Spag and meatballs was a clear fan favourite, and the curry was also enjoyed by everyone that had it.
Read moreAnd the deserts 😍, sticky date pudding for the win!
Pros: Great vibe, Well priced, Delicious food
Guest
ElizaIreland
Points +197
Amazing! - Edit
I've been to noble 3 times now, twice for dinner and once for breakfast. The food was amazing and I want to go back and try everything on the menu. I've had the funghi pizza, Brazilian moqueca and then for breakfast I've had the mushroom toast. And the sticky date pudding is divine. All so tasty and also reasonably priced. The staff were very friendly and the cocktails were great too! I've nothing negative to say about it!
Read moreWill be back many more times I'm sure!
Pros: Great menu, Reasonably priced
Guest
TriffidPerth
Points +42
Delicious, nutritious food, and all made in-house. - Edit
I have been to Noble Restaurant, at 12 Rokeby Road Subiaco, twice now – once for breakfast, and once for dinner with a group of friends.
Read moreBreakfast was excellent. I had the braised mushrooms with green salad, and two slices of toast from bread made in-house with vegan 'cream cheese'. All of that was really delicious, and that set me up very well for the day's work.
I also went there for dinner with a group of friends (five of us in total). Each of us had an entree, main course and dessert. Everything was excellent and delicious. The three courses of dinner worked out at about $50 per person, and then wine was on top of that at regular restaurant prices. My four friends are neither vegan nor vegetarian, and they were impressed and very complimentary of the food. Well done Noble Restaurant!
Overall, lovely restaurant, great decor, excellent food, and helpful friendly wait–staff.
Pros: The food! Delicious, nutritious and great range., The restaurant. Great staff and decor.
Guest
PerthVeganGuide
Points +1550
Amazing new vegan venue - Edit
This new restaurant in Subiaco currently offers a brunch menu (7:30am - 3pm), a dinner menu, as well as a woodfired pizza menu.
Read moreNoble has a very cool dark and moody interior, plenty of seating (no need to book) and even a small stage that will be used for upcoming live music. It’s great to see that Noble also has a strong focus on sustainability and recycling, as well as using local produce.
After carefully analyzing the menu, I was keen to try the Eggs Benedict as this is the first time I’ve seen this as a vegan dish in Perth! The dish consisted of two fried polenta “eggs”, vegan bacon, fresh spinach, served on an English muffin and smothered with a delicious silky hollandaise sauce - highly recommend!
They also have a large range of sweet treats in their cabinet, swipe to see some of the choices. I couldn’t go past trying one of the vegan cinnamon buns made by Joes Vegan Buns, they are served warmed up and are deliciously moist and gooey in the middle!
I will definitely be returning to try one of their woodfired pizzas, made in the authentic way by a pizza chef from Italy!
Guest
DeborahWilliams
Points +70
Noble is amazing - Edit
We went for dinner and ordered the burgers, pho and spaghetti which were all incredible. And the sticky date pudding was the best I have ever tasted. Great coffee! I can't wait to go back and try their breakfast menu.
Read morePros: Delicious food with so many great options, Divine desserts, Friendly staff with a great vibe
Guest
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