Lacto
Ovo
Western
Beer/Wine
British
European
Breakfast
Non-veg
Serves meat, vegan options available. Cafe serving brunch and dinner with locally sourced ingredients and house-made snacks and cakes. Vegan dishes are marked on the menu such as vegan waffles, vegan sandwich with vegan aioli, avocado on toast, wild mushroom wet rice and tortillas. Open Mon-Tue 08:00-17:00, Wed-Fri 08:00-21:00, Sat 09:00-17:00, Sun 10:00-17:00.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 31 Dec 2019 by Guest
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Added by honoraryidiot on 31 Dec 2019
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4 Reviews
First Review by honoraryidiot
abipatterick
Points +2666
Lovely Cafe - Edit
Nice cafe with a short menu but still a few options. Toastie was nice but nothing special. Pretty good hash browns though.
Read moreLoads of cakes on the counter and plenty of vegan choice there. Would love to come back for their evening menu!
Guest
Kaya&Brad
Points +1490
Good - Edit
Nice little cafe, fair options of vegan drinks, some vegan cakes
Read morePros: Cute decor , Nice staff
Guest
HelenWoodcock
Points +20
Delicious vegan tapas - not to be missed - Edit
This was actually the most delicious meal out I've ever had. Really good gourmet level food at great value. Went with my family, we are a mix of vegan and meat eaters and all of us loved it. We tasted most of the tapas and they all had their own unique flavour. Felt very authentic Spanish too - which is pretty amazing considering how few Spanish tapas are vegan.And perfect puds too - all washed down with a good organic vegan wine. Atmosphere and the staff were really lovely. I will definitely recommend the Casa Verde experience and come back when next in Bristol. Thanks so much for all very a special night.
Read morePros: Really delicious food, Lovely friendly staff, Good organic wine
Cons: None!
Guest
honoraryidiot
Points +2369
Nice for brunch - Edit
Nice place for breakfast and brunch, full vegan breakfast is well base and oeesented with quality ingredients. Good homemade cakes available with always at least one vegan option.
Read moreGuest
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