A vegetarian beachfront reggae bar and vegan-friendly restaurant. The main menu is fully vegan and may include a variety of soups (watermelon gazpacho, Thai pumpkin soup, sinigang) and small appetite meals such as spring rolls & different types of salad. The main meals offered are Buddha bowls, Indonesian nasi lemak, Indian style mung beans and more. Also has an additional snack type menu where most items are vegan with the exception of sizzling tofu sisig (served with non-vegan mayonnaise) and dynamite - deep fried stuffed chili in wrapper (filled with non-vegan cheese). Coffee and matcha with vegan milk is on offer. Open Mon-Sun 3:00pm-12:00am.