Serves meat, vegan options available. Restaurant offering vegan/veganizable dishes like “Fasolakia” (green beans in tomato sauce), “Gigantes” (giant beans in tomato sauce), “Araka” (Greek peas with dill), “Horta” (steamed dandelion greens), “Lahanika” (grilled vegetables), “Patates Fournou” (roasted lemon potatoes), Greek salad (request no feta), and hummus with pita (confirm no dairy). Open Mon-Wed 11:30am-9:00pm, Thu-Sat 11:30am-10:00pm. Closed Sun.