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Nirvana Grille Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Main Menu

Small Plates

Organic Basil Grilled Cauliflower

$11.00

Basil Pesto, Goat Cheese, Pine Nuts, Roasted Garlic, Browned Butter & Thyme Cream Sauce, Micro Basil

Roasted Poblano Chile

$11.00

Stuffed With Fresh Spinach, Artichoke Hearts, Shallots, Cream, Parmesan Cheese With A Cream Cheese Garlic Toast

Wild Mushroom Ragout

$9.00

Wild Mushroom, Wine, & Herb Ragout, Served With Goat Cheese, Thyme & Polenta

Roasted Brussels Sprouts

$10.00

Crisp Oven Roasted Brussels Sprouts With Applewood Smoked Bacon & Creamy Cambazola Blue Cheese

Sweet Potato Fries

$9.00

Sweet Potato Fries With Cinnamon & Parsley, Maple Paprika Créme Frâiche

Chicken Wontons

$10.00

Organic Mary's Chicken, Manchego Cheese, Sweet Corn, Shallots, Cilantro, & Chipotle Cream Sauce

Blue Lump Crab Cakes

$11.00

Blue Crab, Red Bell Pepper, Chives With A Crisp Panko Crust, Creole Aioli, Corn & Wild Arugula Salad

Blue Lip Mussels

$12.00

Tomato, Leek, Fines Herbs & White Wine In A Light Cream Broth, Thyme Paprika French Fries

Cheese Board Trio

$14.00

Cambazola, Poached Pear, Thyme Honey, Marinated Goat Cheese, Herb Crostini, Manchego, Olives & Marcona Almonds

Salads

entrée size add $5 or family style salad bowl add $15 to original price

Burrata & Organic Heirloom Tomato Salad

$11.00

Burrata Cheese, Heirloom Cherry Tomatoes, Basil Pesto, Balsamic Reduction, Kalamata Olives, Basil, & Micro Arugula

Kitchen Sink Chop Salad

$10.00

Spinach, Romaine, Bacon, Blue Cheese, Red Onion, Roasted Beets, Green Beans, Croutons & Creamy Balsamic Dressing

Raw Kale & Brussels Sprout Salad

$10.00

Curly Green Kale, Shaved Brussels Sprouts, Dried Cranberries, Roasted Pistachio Nuts, Red Onion, Feta Cheese, & A Preserved Lemon Herb Vinaigrette

Trio of Greens Salad

$11.00

Spinach, Wild Arugula, Yellow Endive, Poached Pear, Roasted Beet, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Large Plates

Whole 'Loup De Mer' Sea Bass

$33.00

Fresh Herb Grilled, Browned Butter, Lemon, Seasonal Sautéed Mixed Vegetables, Sautéed French Lentils

Ginger, Mustard & Maple Glazed Steelhead Salmon

$27.00

Oven Roasted Atop A Cedar Plank, Wilted Rainbow Chard, Root Vegetable Puree

Blackened Prawns

$28.00

4 Mexican White Prawns With Our House Earthy Aromatic Seasoning, Tomato, Citrus, & Herb Compote, Creamy Parmesan Polenta, Julienne Fresh Spinach

Roasted Kabocha Squash Risotto

$24.00

Kabocha Squash, Butternut Squash,arborio Rice, Shallots, Cream, White Wine, Parmesan, Sage Browned Butter

Seitan Napoleon

$24.00

Blackened Seitan Wheat Protein, Mushroom Ragout, Grilled Tomato, Wilted Swiss Chard, Goat Cheese, Basil Pesto, Atop A Hearts Of Rainbow Chard & Coconut Milk Risotto

Nirvana Vegetable Plate

$22.00

Herb Roasted Carrots, Wilted Rainbow Chard, Mushroom Ragout, Balsamic Caramelized Onions, Sautéed Mixed Vegetables, Roasted Brussels Sprouts With Cambazola, Root Vegetable Puree, Sautéed French Lentils

Herbs De Provence Roasted Bone in Mary's Chicken Breast

$27.00

Shallot, White Wine, & Cream Pan Sauce, Mushroom, Hearts Of Chard & Parmesan Risotto, Fresh Rainbow Chard

Grain Mustard Roasted Bone in Pork Loin

$29.00

Shallot & Herb Pan Reduction, Cinnamon & Thyme Roasted Fuji Apples, Root Vegetable Puree, Herb Roasted Carrots

Grilled Filet Mignon

$37.00

Grilled Center Cut Filet Mignon, Herb Maitre'd Butter, Green Peppercorn Cream Sauce, Mashed Yukon Gold Potatoes, Roasted Brussels Sprouts With Bacon & Cambazola Cheese

Beef Stroganoff

$27.00

Filet & Prime Sirloin Cutlets, Pappardelle Noodles, Tarragon, Mustard, Sour Cream, Mushrooms & Beef Reduction

Add to Salad, Small, or Large Plate

choice of herb, blackened or grilled. split charge- salads & small plates 2, large plates 6. 18% gratuity is added to parties of 6 or more

1/2 Loup De Mer

4 Oz Mushroom Ragout

$6.00

12 4oz Salmon

$4.00

4 Oz Seitan Wheat Protein

$8.00

3 Prawns

$11.00

6oz Chicken Breast

$9.00

3 Scallops

$10.00

4 Oz Filet Mignon

$13.00

Dessert Menu

Dessert Menu

Dark Chocolate Molten Bundt Cake

$10.00

Moist Dark Chocolate Bundt Cake With Warm Liquid Chocolate, Whipped Cream

Grand Marnier Glazed Roasted Fuji Apples

$9.00

Cinnamon Roasted Fuji Apples With A Grand Marnier Glaze Atop Our House Made Goat Cheese Maple Ice Cream

Individual Fuji Apple Streusel Galette

$10.00

Fuji Apple, Cinnamon Spice Streusel, Fresh Whipped Cream, Powdered Sugar

Pumpkin Mason Jar Cheesecake

$10.00

6oz Pumpkin Cheesecake, Gluten Free Gingersnap Crust, Topped With Cinnamon Whipped Cream And Brown Sugared Raisins

Cashew Almond Salted Caramel Pie

$11.00

An Unbelievably Decadent Raw, Organic, Gluten Free And Vegan Pie With A Lecuma Crust, Pink Salted Caramel, Organic Coconut, Cashew, Almond Milk Custard, & Raw Cocoa Chocolate

Chocolate Pot De Creme

$9.00

In A 4 Oz Mason Jar, Topped With Fresh Whipped Cream & Shaved Chocolate

Ice Cream & Gelatos

vanilla bean, house-made goat cheese maple, or house-made cinnamon spice ice creams dairy free coconut milk ice cream, salted maple caramel, pumpkin spice, or raspberry chambord gelatos

A La Mode

$4.00

Single Scoop

$5.00

Ice Cream Trio

$10.00

Dessert Wine & Digestives

Porto

Presidential Ruby Porto

2oz $7.00

Fonseca "Bin 27 Fine Ruby Porto

2oz $9.00

Fonseca 10 Year

2oz $11.00

Six Grapes

2oz $14.00

Dow's 20 Year Old Tawny

2oz $16.00

Taylor Fladgate 20 Year Old Tawny

2oz $18.00

Cockburns Ruby

2oz $10.00

Sweet Wines

Royal Tokaji "Mád Cuvée", Hungary

By The Glass $12.00

By The Bottle $14.00

Michele Chiarlo "Nivole" Moscato D' Asti, Italia

By The Glass $10.00

By The Bottle $46.00

Château Roûmieu Lacoste Sauternes, Bordeaux, France

By The Glass $14.00

By The Bottle $48.00

Inniskillin "Vidal Ice Wine", Niagara, Canada

By The Glass $30.00

By The Bottle $125.00

Fortified Late Harvest Wine

Austin Hope Late Harvest Roussanne, Santa Lucia, Ca

By The Glass $16.00

By The Bottle $52.00

Dry Creek Late Harvest Zinfandel, Sonoma County, Ca

By The Glass $15.00

By The Bottle $50.00

Justin "Obtuse" Late Harvest Cabernet, Paso Robles, Ca

By The Glass $15.00

By The Bottle $50.00

Gluten Free Menu

Small Plates

Organic Basil Grilled Cauliflower

$11.00

Basil Pesto, Goat Cheese, Pine Nuts, Roasted Garlic, Browned Butter & Thyme Cream Sauce, Micro Basil

Gluten Free Roasted Poblano Chile

$10.00

Stuffed With Fresh Spinach, Artichoke Hearts, Shallots, Cream & Parmesan Cheese

Wild Mushroom Ragout

$9.00

Wild Mushroom, Wine, & Herb Ragout, Served With Goat Cheese, Thyme & Polenta

Roasted Brussels Sprouts

$10.00

Crisp Oven Roasted Brussels Sprouts With Applewood Smoked Bacon & Creamy Cambazola Blue Cheese

Gluten Free Chilean Blue Lip Mussels

$12.00

Steamed Chilean Blue Mussels With Tomato, Leek, Fines Herbs & White Wine In A Light Cream Broth

Gluten Free Cheese Board Trio

$14.00

Cambazola, Poached Pear, Thyme Honey, Marinated Goat Cheese, Manchego, Olives & Marcona Almonds

Salads

Burrata & Organic Heirloom Tomato Salad

$11.00

Burrata Cheese, Heirloom Cherry Tomatoes, Basil Pesto, Balsamic Reduction, Kalamata Olives, Basil, & Micro Arugula

Gluten Free Kitchen Sink Chop Salad

$10.00

Spinach, Romaine, Bacon, Blue Cheese, Red Onion, Roasted Beets, Green Beans, & Creamy Balsamic Dressing

Raw Kale & Brussels Sprout Salad

$10.00

Curly Green Kale, Shaved Brussels Sprouts, Dried Cranberries, Roasted Pistachio Nuts, Red Onion, Feta, & Preserved Lemon Vinaigrette

Trio of Greens Salad

$11.00

Spinach, Wild Arugula, Yellow Endive, Poached Pear, Roasted Beet, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Large Plates

Whole 'Loup De Mer' Sea Bass

$33.00

Fresh Herb Grilled, Browned Butter, Lemon, Seasonal Sautéed Mixed Vegetables, Sautéed French Lentils

Ginger, Mustard & Maple Glazed Steelhead Salmon

$27.00

Oven Roasted Atop A Cedar Plank, Wilted Rainbow Chard, Root Vegetable Puree

Blackened Prawns

$28.00

4 Mexican White Prawns With Our House Earthy Aromatic Seasoning, Tomato, Citrus, & Herb Compote, Creamy Parmesan Polenta, Julienne Fresh Spinach

Roasted Kabocha Squash Risotto

$24.00

Kabocha Squash, Butternut Squash, Arborio Rice, Shallots, Cream, White Wine, Parmesan, Sage Browned Butter

Nirvana Vegetable Plate

$22.00

Herb Roasted Carrots, Wilted Rainbow Chard, Mushroom Ragout, Balsamic Caramelized Onions, Sautéed Mixedvegetables, Roasted Brussels Sprouts With Cambazola, Root Vegetable Puree, Sautéed French Lentils

Herbs De Provence Roasted Bone in Mary's Chicken Breast

$27.00

Shallot, White Wine, & Cream Pan Sauce, Mushroom, Hearts Of Chard & Parmesan Risotto, Fresh Rainbow Chard

Grain Mustard Roasted Bone in Pork Loin

$29.00

Shallot & Herb Pan Reduction, Cinnamon & Thyme Roasted Fuji Apples, Root Vegetable Puree, Herb Roasted Carrots

Grilled Filet Mignon

$37.00

Grilled Center Cut Filet Mignon, Herb Maitre'd Butter, Green Peppercorn Cream Sauce, Mashed Yukon Gold Potatoes, Roasted Brussels Sprouts With Bacon & Cambazola Cheese

Beef Stroganoff

$29.00

Filet & Prime Sirloin Cutlets, Gluten Free Pasta, Tarragon, Mustard, Sour Cream, Mushrooms & Beef Reduction

Add to Any Small or Large Plate

choice of herb, blackened or grilled

1/2 Loup De Mer

4 Oz Mushroom Ragout

$6.00

12 4oz Salmon

$9.00

6oz Chicken Breast

$9.00

3 Prawns

$11.00

3 Scallops

$10.00

4 Oz Filet Mignon

$13.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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