Fully vegetarian restaurant serving Indian cuisine with vegan dishes such as Peas Pulao (fragrant rice cooked with green peas and spices), Hara Bhara Kebab (pan-fried patties made from spinach, peas, and herbs), Rajma Masala (red kidney beans cooked in a spiced tomato gravy), Pindi Chole (chickpeas cooked in a robust Punjabi-style spice blend), and more (request no dairy while ordering). Open Mon-Sun 12:00pm-3:30pm, 7:00pm-11:00pm.