Closing - last day will be March 31, 2024 for Easter Brunch. Vegan restaurant and bar est. 2019. Serves brunch, lunch, pastries, drinks, and dinner. Example of dishes include benedict, farro & quinoa bowl, falafel burger, avocado crispy rice, almond blueberry waffles, vegetable pot pie, and chocolate lava cake. Patio area is covered by a large tree. Reported closed April 2024.
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8265 Beverly Blvd, Los Angeles, California, USA, 90048
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 12 Apr 2024 by Eidolon
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Added by Binkspie on 18 Jun 2019
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74 Reviews
First Review by Binkspie
CosmicHerbivore
Points +30
OhMy! - Edit
The ambience, the eclectic cuisine 😍
Read moreGuest
losangela
Points +242
Nice ambiance! - Edit
You can't tell it's a vegan restaurant, so you can bring a few carnist friends and they won't even know until they're told. The food's been hit or miss considering the prices you're paying per dish.
Read moreGuest
LauraMay
Points +135
Came out starving - Edit
I'd been trying to get a reservation there for ages but it was always booked, so I expected really outstanding food. I came out of there starving... The squash tortellini I ordered were exactly 5 small tortellinis with a thin sauce and they didn't even taste incredible. I dread to think what the $28 lasagna I was tempted by would have been. My friend had the chicken sandwich which was cheaper and about triple the quantity of food. I'll give it to them that the desert was very good and plentiful but $25 for five tortellinis is a joke.. I had to have a second dinner when I came home.
Read moreComparing it to a place like Pura Vita which has generous quantities and very good quality food, I'd recommend you go there instead.
Pros: Good service, Good dessert
Cons: I go to restaurants to eat a meal not a sample, Overpriced
Guest
KaoriSakurai
Points +107
Pretty restaurant - Edit
Very pretty outside seating in the back yard! I like that mood but I really don’t recommend crispy rice.
Read morePros: Pretty patio
Cons: Expensive
Guest
LADYKILLER323
Points +217
Good food - Edit
Food was good but the flavors dont match to the price you are paying. But better than crossroads thats for sure.
Read moreGuest
josephsuar
Points +1745
Great Food. Amazing Space - Edit
Great plant food options, real food not junk food. Fine dining with a casual atmosphere. Best patio in LA! So glad it’s in the neighborhood! Open for Brunch/Lunch and Dinner. Service started out a bit rocky but smoothed out over the evening. Expected from a brand new restaurant. I hope they use that amazing Wood Burning Oven more! Standout Dishes: Avocado Crispy Rice. Summer Corn Agnolotti. Chocolate Lava Cake!
Read morePros: All Vegan, Awesome Staff, Real Chef Cooking Real Food
Cons: Slightly Expensive
Guest
Binkspie
Points +147
Overall, not very good - Edit
This is my second time at Nic’s. The food was disappointing the first time. Unfortunately, it’s still disappointing. I had the burger and fries. The burger wasn’t tasty and the fries were oily. Service was slow and the room was very, very noisy. I don’t think I’ll be back.
Read moreGuest
tstark_11
Points +82
So good every time - Edit
This place is amazing for brunch or for dinner. They have a small menu and is a bit pricey but there is care and detail put into every dish. It is so yummy there I have no complaints!
Read moreGuest
Chia
Points +3631
Creative Dishes Nice Space - Edit
Saw this on HappyCow and gave it a try. Was here a few days ago. Here's my Nic's on Beverly review. The restaurant is well-designed with bar, dining, and a lovely tree covered courtyard. Menu items are creative, and flavors are generally good, though a bit rich for my taste (lots of flavor, salt, and some frying).
Read moreMy favorite was the gratin fries - very unique and delicious (recommended). The pan pizza is tasty - you get a big tray slathered with marinara. The avo crispy rice is interesting but odd. Tacos were delicious but rich (involves frying). Goyza was just though salty due to being doused in sauce. NOTE: If you want to have less sodium, ask them to put sauces and dressings on the side.
Guest
petergwyn
Points +60
The best meal I had in LA! - Edit
This is a truly wonderful place. Viby, friendly, and above all wonderfully food
Read morePros: All vegan, Grate service, Amazing tastes
Cons: None
Guest
MaryDenholm
Points +329
Delicious & great outdoor ambience - Edit
We went for lunch and it was really delicious. Best thing on the menu we had was the pizza - the bread was just to die for! We also had the fried tomato sandwich and smoked tofu bowl - both highly recommend depending on what you are in the mood for. I am dying to go back for breakfast sometime!
Read morePros: Healthy options , Sauces and herb flavors are great , Free parking on a side residential street
Cons: Expensive , Portions could be bigger
Guest
BeeElleElle
Points +137
Delicious - Edit
What a lovely discovery! The dishes we had were amazing. It’s nice to find another upscale, “date night” vegan restaurant that impressed us so greatly. We especially loved the tomato peach salad - but everything was delicious.
Read moreGuest
happiercow76
Points +128
Tasty Food & Great Service - Edit
We had family style Moroccan Tagine & Risotto. They were very tasty & portions were good
Read morePros: Super attentive staff, Great Patio, Small menu but lots of interesting options
Guest
austinac
Points +344
AMAZING - Edit
This place is so fantastic. Great atmosphere, unique dishes. Get the perogies (spelled that so wrong)
Read morePros: Unique, Great atmosphere, Outdoor seating
Cons: Expensive
Guest
toetoekneeknee
Points +83
Too fatty and salty - Edit
Went just after it opened in June. My companion had a hard time knowing what was gluten free, which wasn’t a good start. The maitake mushrooms were delicious. Had the yuba and it was way too heavy with the cheesy sauce. It’s all about balancing salty and fatty with sour and our items just didn’t. It’s early days, hopefully they will sort it out.
Read moreGuest
HeatherV
Points +194
Delicious food!!! - Edit
The food looked and tasted amazing. Love it here!
Read moreGuest
heathenvegan
Points +741
Pretty good - Edit
The restaurant is clean, has nice decoration, the staff is lovely and the food was good. I ordered the scallion biscuits, which were a tiny bit salty for my taste, but they were still delicious. My companion ordered the smoked tofu bowl which looked pretty tasty and she said she enjoyed it.
Read morePros: Lovely staff, Nice location , Good food
Cons: Little pricy , Parking is not free or plentiful
Guest
Jojo5
Points +119
Good food, service could have been better - Edit
We tried this restaurant for the first time and found the food great, but we found that getting our bill at the end of the meal took forever. We sat in the patio, which was delightful. We shared the avocado tacos, my husband had the falafel burger and I had the pierogis. The cocktail list was extensive as was the wine lists. This restaurant was a good find.
Read morePros: Big servings , Great food, Nice cocktail list
Cons: A bit pricey , Service started strong then faltered
Guest
tonyakay
Points +3957
Yum - Edit
I can only describe it as a 1960’s safari tiki cocktail bar with superb #vegan dining under a Giving Tree. The Plant Based egg in the Bwa Loy Kai Wan mezcal drink is worth the price of admission. Make reservations at Nic’s On Beverly in WeHo by Nic Adler of Montys Good Burger.
Read morePros: Drinks are amazing, Food is creative, Gluten free options
Cons: Expensive, Bathroom was a wreck, Need 60s soundtrack
Guest
Colombolov3
Points +26
Cute spot - Edit
Took a swing on this place and honestly this place is soo cute !!! Even tho they were closing the manager still was able to pull through and get me a taste meal !!! Highly recommend!
Read morePros: Beautiful spot , Nice vibes , Yummy food
Cons: None
Guest
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