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Reviews (2)

First Review by veganvirtues

Ahimsa - Edit

This a new addition to Happy Cow, although been trading for about 18 months. Pays to advertise, now on Happy Cow hope it gets more westerners dining here. It does have some western dishes spaghetti, pizzas. Beware it does have cheese. I had nem cuong raw spring rolls. Braised mushrooms and baby roasted corn and plate fried rice with vegetables. Bill came to a modest 135,000d about $6.
I came back Monday evening, but was disappointed to be told no chef Monday? Left hungry.

Updated from previous review on 2016-11-24

Pros: Menu in Vietnamese has pictures, Good value for money, Very friendly staff

Cons: Has cheese, No chef/cook Mondays


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