Ngon Vietnamese Bistro Menu

House-smoked & Curried Rainbow Trout With English Cucumber, Mustard Greens, Tomato Thai Basil Confit & Mangon Chutney

House Made 5 Spiced Mn Elk Sausage, Wild Acres Duck Confit, & Fischer Farms Pork Terrine Served With Pickled Farmers Market Vegetables

Sauteed Shrimp And Grilled Scallions In A Black Sesame Sauce

Grilled Vietnamese Sweet Pork Made With Fischer Farms Pork Shoulder, Local Greens, And A Fried Free Range Egg On Baguette

Singer House Farms Rabbit Rolled In A Crispy Shell With Herbs Served With A Sweet Curry Sauce & Tomato Basil Confit

Vietnamese Crepes With Scallops, Bean Sprouts, & Mango Chutney

Fischer Farms Pork Belly Braised With Our Pho Spices, Served With Micro Greens & Cilantro Sauce

New Zealand Mussels In Spicy Red Wine Broth, Sweet Potato Fries, & Spicy Aioli

Spring Rolls With Shrimp, Roasted Fischer Farms Pork, Organic Spring Greens, Fresh Herbs, & Rice Vermicelli

Choice Of Marinated Thousand Hills Grass Fed Steak, Fischer Farms Marinated Pork, Or Tofu Served With Lettuce, Pickled Salad, Vermicelli, & Peanut Dipping Sauce

Egg Rolls Made With All Natural Fischer Farm Pork & Glass Noodles

Lightly Breaded Sweet Potato And Shrimp, Fresh Herbs And A Spicy Aioli

Sugar Cane Wrapped With A Herb Shrimp Pate

Asian Pear With Walnuts, Locally Grown Greens, And A Lychee Vinaigrette

Locally Grown Greens, Fresh Herbs, & English Cucumber In A Soy Ginger Vinaigrette

Anise Cured Atlantic Salmon With Locally Grown Greens And Wasabi Dressing

Market Selection With Chefs Choice Preparation

Minnesota Elk Medallions With Zucchini, Tomatoes, Baby Bok Choy, And Bacon Daikon Cake With Hoisin Ginger Sauce

Perfectly Aged, 100% Grass Fed Beef Tenderloin With Peppercorn, Anise Cream Sauce, Wasabi Potatoes & Spicy Green Beans

Seared Scallops, Curry Parsnip Puree, Pea Shoots, Sauteed Shitake Mushroom Caps, & Grilled Asparagus With Coconut Curry Sauce

Roasted Lamb Belly With Lemongrass, Fried Buckwheat, Sprouts, Tomatoes, Garden Carrots, Baby Bok Choy & Scallions With A Mushroom Soy Sauce

Wild Acres Duck Confit With Great Northern Beans, Grape Tomatoes, Garden Carrots, Shiitake Mushrooms, & Pork Belly With A Pho Spiced Duck Broth

House Made Sweet Potato & Scallion Stuffed Ravioli, Zucchini, Sweet Peas, Asparagus, & Almonds In A Curry Butternut Squash Sauce

Apple Wood Smoked Star Prarie Rainbow Trout With House-made Thai Basil Pasta, Swiss Chard, Sweet Peas, Asparagus, And Bacon Trout Sauce

Our Beef Broth Is Hand Crafted Using Oxtail & Beef Bones From All Natural Grass Fed Cattle & A Special Blend Of Spices Imported Directly From Vietnam

Our Pork Broth Is Hand Crafted Over Many Hours With A Special Blend Of Spices. Served With Rice Or Egg Noodles

Rice Vermicelli Salad Served With Locally Grown Greens, Cucumbers, Bean Sprouts, Scallion, Fresh Herbs, & Peanuts With Fish Sauce On The Side

Broken Rice With English Cucumber, Tomato, Pickled Carrots & Daikon With Fish Sauce On The Side

Braised Mock Duck, Fresh Shiitake Mushrooms, Bok Choy, And Brussels Sprouts With A Lemongrass Ginger Sauce Over Broken Rice