CLOSED: Nghia II

This place was tasty, but much the same as every other Vietnamese vegetarian restaurant I've eaten at. A plate of rice, small bowl of soup, you pick and choose your dishes. All for under $1. Generally speaking, these places are heavy on the fake meat, but here you can easily avoid those dishes if you like. They have plenty of "meat"-less options to choose from.

A stolen Review!

It made me smile!
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From - www.adventuretravelvietnam.com/kon-tum.html

After leaving the village we drove back to Kon Tum to our hotel/guesthouse, which was relatively clean. From there Tuan took us to a really good vegetarian restaurant called Quan Com Chay, NGHiA 2. The food here was made from tofu, jackfruit, and other vegetables, and much of it was made to look like meat and fish. It was amazing how much the texture and appearance was like meat or fish, and the taste was excellent. When we walked into the restaurant our driver, Thanh, took an orange from the Buddhist altar after making a gesture toward it. I was surprised to see him take this orange from the altar, and when I asked him about it he said that "the Buddha had smiled already".