Serves meat, vegan options available. Aims to be approachable for many dietary needs. Vegan items include butternut soup, warm olives, farro salad with fig chutney, winter panzanella with delicata squash, roasted squash sandwich with cashew spread and pickled red onions, baked tofu with cilantro chili pesto and pickled carrot, plus bowls such as quinoa and kale, mejadra (basmati rice, lentils, caramelized onions), and a southern style with black eyed peas, collard greens, and coconut bacon. At breakfast there is salad, hummus for bagels and cooked to-order oatmeal. Open Mon-Tue 6:00am-4:00pm, Thu-Sat 6:00am-4:00pm, Sun 7:00am-4:00pm.
Categories: Lacto, Ovo, American, Take-out, Bakery, European, Non-veg