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Reviews (4)

First Review by jonpaladin

Excellently flavored - Edit

Between Woodstock and Saugerties, it's a good choice when dining with non veg friends. Something for everyone! Full bar, craft beers, good wine list. Upscale, seasonal menu. I love the crusted house made tempeh, blackened or grilled tofu, blackened stringbean appetizer or Seiten wings. Most dishes are served with choice of sauces, rated for spiciness. Open here for 22 years, has a similar sister restaurant in Albany.

Pros: several vegan and vegetarian options, gourmet seas

Cons: Expensive, spotty service because it's Woodstock


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great food for all - Edit

The house made seitan wings are incredible. Eat them! The blackened Cajun spiced string beans are kicking too. I wasn't a fan of the curry, tofu chunks too big and coconut milk was actually too creamy. Great spot for vegans and carnivores!

Pros: vegan food, gourmet cooking, outdoor seating

Cons: pricy


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food was great but.. - Edit

Was a bit disappointed with the service in the 4oclock hr on a Sunday. There were many 5 tables seated and yet the table seated after us got their drinks and meal before us. But maybe it was just a waiter's bad day, idk.. Besides that, loved the food! Brussel sprout chips are to dieeeee for!

Pros: vegan menu, food

Cons: service


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delectable - Edit

the food here is just impeccable. it's the kind of food that you put in your mouth and your eyes roll into the back of your head. ALMOST TOO GOOD TO BE TRUE. Check their vegan menu! i would give this five stars if happycow would let me.

Pros: vegan menu

Cons: confusing service


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